Worth the Muach.

pizzeria napoletana CANTERA 調布店

pizzeria napoletana CANTERA 調布店

Italian restaurant

★ 4.2499 reviews

An Italian restaurant for authentic Neapolitan pizza baked in a wood-fired oven and carefully selected wines. A 1-minute walk from Chofu Station, 「pizzeria napoletana CANTERA」 on the 1st floor of Chofu South Gate Building serves authentic Neapolitan pizza baked in a wood-fired oven imported directly from Naples, alongside natural wines carefully selected by a sommelier. The interior is a calm space with the warmth of wood, offering counter, table, and terrace seating. The open kitchen lets you watch the chefs cooking up close. Dishes include pizza made with Hokkaido-grown whole-wheat flour 「春よ恋」, prosciutto aged for 22 months, and seasonal ingredients put to…

  • 1階, 2 Chome-48-26 Kojimacho, Chofu, Tokyo 182-0026, Japan
  • Today · 11 am–10 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
    • Wednesday: 11 am–11 pm
    • Thursday: 11 am–11 pm
    • Friday: 11 am–11 pm
    • Saturday: 11 am–11 pm
  • +81 42-444-1503
  • mothersgroup.jp

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4.2499 reviews
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Devin Chanthavong9 months ago
★★★★★

Good food / good service, they care a lot about your experience and time. Very caring about food allergies if you have any too. Will come here again. Everything is cooked fresh and in a timely manner.

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edwin Ilagan5 years ago
★★★★★

This is our go-to restaurant whenever we crave for a good quality Italian food. We especially like their pizzas, which are freshly-cooked in their brick oven. Their pastas are perfectly cooked. Their calamari, iberico ham and assorted cheese are must-try. This place can get really crowded during lunch and dinner. So I’d suggest you make reservations before coming here.

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O.H G.7 years ago
★★★★★

5 stars for effort and a great start! This review is a mix of hits+ and misses- and mixes +/- + It has a pretty relaxing and cozy atmosphere. The customers at the bar/counter can see the open kitchen which has a nice pizza oven. + Customers seem to enjoy and I overheard some of them saying how delicious the food was. They also play some good music. + I ordered red bean ahijo, porcini tagliatelle and a glass of sparkling wine. Everything seems large, they're generous with the shrimp, bread and even the pasta. I didn't order pizza but I saw that it is good enough for 2-3 people. - /+ There were spelling mistakes on the menu and I mentioned this to one of the servers. He immediately grabbed a pen and asked me to correct them politely. - They gave me an oshibori (hot towel) about 10 minutes after I was seated. - The server at the bar was using his phone, saw this happened twice. He's got good pizza dough skills though. - Staff accidentally dropped some utensils including a wine glass. But I told myself, "C'mon Grace give them a break, they're working hard!" + One of the servers proactively offered water and asked for my last order. They also asked me what I thought of the food I ordered. + They all seem very busy so no one is slacking off which is a good thing. Overall, I had a great time! The service and food were above par so I'm definitely coming back and trying other dishes! ***This Italian restaurant opened recently. It's about a 2-minute walk from the station (I have short legs) I came to the restaurant around 9:45 pm.***

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Miyu MOTOKI10 months ago
★★★★★

Friendly staff, great pizza, and an amazing Caesar salad with fleshly shaved cheese

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Charles Vallero1 years ago
★★★★★

The staff was accommodating and was very thorough. They went as far as to check if I had any food allergies to ensure I had the best dining experience. Had the Carbonara, I could tell right away they use quality ingredients.

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