pizzeria napoletana CANTERA 調布店
An Italian restaurant for authentic Neapolitan pizza baked in a wood-fired oven and carefully selected wines. A 1-minute walk from Chofu Station, 「pizzeria napoletana CANTERA」 on the 1st floor of Chofu South Gate Building serves authentic Neapolitan pizza baked in a wood-fired oven imported directly from Naples, alongside natural wines carefully selected by a sommelier. The interior is a calm space with the warmth of wood, offering counter, table, and terrace seating. The open kitchen lets you watch the chefs cooking up close. Dishes include pizza made with Hokkaido-grown whole-wheat flour 「春よ恋」, prosciutto aged for 22 months, and seasonal ingredients put to…
- 1階, 2 Chome-48-26 Kojimacho, Chofu, Tokyo 182-0026, Japan
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- Friday: 11 am–11 pm
- Saturday: 11 am–11 pm
- +81 42-444-1503
- mothersgroup.jp
Google reviews
Visitor reviews on Google Maps
Good food / good service, they care a lot about your experience and time. Very caring about food allergies if you have any too. Will come here again. Everything is cooked fresh and in a timely manner.
View on GoogleThis is our go-to restaurant whenever we crave for a good quality Italian food. We especially like their pizzas, which are freshly-cooked in their brick oven. Their pastas are perfectly cooked. Their calamari, iberico ham and assorted cheese are must-try. This place can get really crowded during lunch and dinner. So I’d suggest you make reservations before coming here.
View on Google5 stars for effort and a great start! This review is a mix of hits+ and misses- and mixes +/- + It has a pretty relaxing and cozy atmosphere. The customers at the bar/counter can see the open kitchen which has a nice pizza oven. + Customers seem to enjoy and I overheard some of them saying how delicious the food was. They also play some good music. + I ordered red bean ahijo, porcini tagliatelle and a glass of sparkling wine. Everything seems large, they're generous with the shrimp, bread and even the pasta. I didn't order pizza but I saw that it is good enough for 2-3 people. - /+ There were spelling mistakes on the menu and I mentioned this to one of the servers. He immediately grabbed a pen and asked me to correct them politely. - They gave me an oshibori (hot towel) about 10 minutes after I was seated. - The server at the bar was using his phone, saw this happened twice. He's got good pizza dough skills though. - Staff accidentally dropped some utensils including a wine glass. But I told myself, "C'mon Grace give them a break, they're working hard!" + One of the servers proactively offered water and asked for my last order. They also asked me what I thought of the food I ordered. + They all seem very busy so no one is slacking off which is a good thing. Overall, I had a great time! The service and food were above par so I'm definitely coming back and trying other dishes! ***This Italian restaurant opened recently. It's about a 2-minute walk from the station (I have short legs) I came to the restaurant around 9:45 pm.***
View on GoogleFriendly staff, great pizza, and an amazing Caesar salad with fleshly shaved cheese
View on GoogleThe staff was accommodating and was very thorough. They went as far as to check if I had any food allergies to ensure I had the best dining experience. Had the Carbonara, I could tell right away they use quality ingredients.
View on Google
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