Worth the Muach.

オステリア アルコバレーノ

オステリア アルコバレーノOsteria Arcobaleno

Italian restaurant

★ 4.3123 reviews

Cuisine: italian

  • Japan, 〒182-0024 Tokyo, Chofu, Fuda, 3 Chome−46−2 田口ビル 2F
  • Today · 11:30 am–2 pm, 6–10 pm
    • Sunday: 11:30 am–2 pm, 6–10 pm
    • Monday: 11:30 am–2 pm
    • Tuesday: 11:30 am–2 pm, 6–10 pm
    • Wednesday: 11:30 am–2 pm, 6–10 pm
    • Thursday: Closed
    • Friday: 11:30 am–2 pm, 6–10 pm
    • Saturday: 11:30 am–2 pm, 6–10 pm
  • +81 42-427-8764

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4.3123 reviews
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O.H G.6 years ago
★★★★★

Delicious lunch, pasta is al dente just the way I like it. I would have given a perfect score but as my dessert was served which was a sweet panna cotta, I didn't get any water refill. I know, I know I could've asked but the servers were too busy talking to other customers and washing dishes. I don't blame this to the restaurant too but I was seated at the bar were I was sitting close to the next customer who kept sniffing and sneezing the whole time. I think at least 2 seats for a 4-seater bar would be better for social distancing.

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F5 years ago
★★★★★

The food is good, place a bit hard to find, and a bit small, but nice italian food.

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Ethan1 years ago
★★★★★

【Oyster aroma, fragrant bacon, a burst of tomato—savoring the gifts of sea and land】 At lunchtime on a public holiday, a craving for Italian food drew me casually here. ◆ Holiday lunch set A 2,000円 House-smoked bacon, oysters, cherry tomatoes, olive oil and butter sauce, grated cheese, spaghetti The moment it arrived, the first thing that caught my eye was the large, plump oysters. Their appearance, seemingly packed with flavor, immediately raised my expectations. One bite brought a melting texture and a rush of rich umami from this milk of the sea. Layered over that were the fragrant aroma and deep richness of the house-smoked bacon. Its balanced saltiness highlighted the oysters' sweetness and added depth to the flavors. Fully ripe cherry tomatoes added vivid color. Their refreshing acidity brought everything into focus without any heaviness. Gently bringing it all together was a golden sauce of olive oil and butter melted into one. It clung beautifully to the pasta, delivering waves of rich aroma and flavor with every bite. A light finishing sprinkle of grated cheese added creaminess and gentle saltiness, making it even more appetizing. The thin pasta—probably spaghettini—brought the ingredients and sauce together exquisitely, creating a blissful flavor that conveyed the gifts of sea and land in every bite. Even after finishing, the pleasant aftertaste lingered for a long time. Thank you for the meal.

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くーまー1 years ago
★★★★★

I visited for lunch on a day off before Christmas. It was cold, so I appreciated that the restaurant was close to the station. The interior is very stylish! There are counter seats too, so it felt welcoming to solo diners. Since it isn't large, it didn't get noisy, and we could relax. I ordered lunch set B, while the senior colleague who came with me ordered A. You can choose from 3 types of pasta. Salad, pasta, and a drink for 2000円 including tax. The pasta was chewy and all the ingredients were generously sized, which was very satisfying. As someone with a big appetite, I felt the noodle portion was a little small. When clearing the plates, a staff member asked if I'd like dessert, and the portion was just the sort that makes you want to say “yes” without thinking. Clever〜. I didn't order it this time because of time constraints, but next time I'd like to try dessert too. The staff were very courteous. Thank you. I'll visit again.

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miyuki aizawa11 months ago
★★★★★

Visited for lunch. Ordered the ragu pasta? lunch set, with salad and a drink. The salad was very delicious and seasoned just right. The pasta tasted home-style, and as someone used to eating out, I felt it lacked a little punch. The meat also had a slightly distinctive aroma. Considering the location and the meal, I felt 2000円 for the lunch set was quite an ambitious price, but the atmosphere is nice, and I'd recommend it for a date or a meal with a friend you haven't seen in a while.

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