An Okinawan restaurant not far from Shibasaki Station on the Keio Line. A restaurant with a homey atmosphere where a kind owner from Okinawa welcomes you with polite service. Seating includes 3 tables and about 4 counter seats. The food is cooked with great care by the owner who is from Okinawa, and everything is very delicious! In particular, Goya Chanpuru, Soki Soba, grilled kamaboko, and Ninjin Shirishiri are recommended! "Tege-ya", which celebrates its opening anniversary on December 21st, I visited the shop in December 2024, at the timing of 4 years total, 2 years in Higashi-Matsubara and 2 years in Shibasaki. This shop is recommended for those who want to taste authentic Okinawan cuisine from an Okinawan owner while in Tokyo! There are days when the owner works alone, so I hope the owner takes care of their health and continues to run this wonderful shop for a long time.

+3

It was quite delicious. The price is neither expensive nor cheap, but the quantity is large. There aren't that many types of Awamori. Revisiting is possible, but maybe not worth going out of your way for.

【Ryukyu wind also blows in Shibasaki♪︎☆Let's drink relaxedly♪︎Okinawa Izakaya】 Kikunodai, Chofu City, Tokyo. An izakaya centered on Okinawan cuisine. Opened in December 2022. The nearest station is Shibasaki Station on the Keio Line. North exit, about a 2-minute walk. A long-awaited Okinawan izakaya has been born in local Shibasaki♪︎ ٩(๑❛ᴗ❛๑)۶ Routine year-end local drinking. This time it started with Uncle N and friends. From the second place, a special guest also joined. Saturday at 17:00, when entering the shop on the 2nd floor, there were no previous customers, 2 subsequent customers. On this day, the owner who looks like Gussan was working alone. Looking at Instagram, it seems there are days when there is a part-time girl. Kitchen, 4-person table seats x 2, and counter seats x 5, a compact shop. Oral order, pay later φ(..) ◆Today's order◆ Rafute (simmered pork) 880 yen Tofu-yo 500 yen Fu-chanpuru 800 yen Ryukyu Habu Ball 680 yen Yume-koukai (30℃ Tomigusuku) 580 yen Kiku-no-tsuyu (30℃ Miyako) 580 yen *Only my drinks are listed Since there are several places after this, first of all, let's keep it light. Cheers with Ryukyu Habu Ball (^^)／＼(^^) For drinkers, Tofu-yo is the way to go♪︎ Rafute is well-simmered, melty and delicious (๑´ڡ`๑) And, after two consecutive glasses of Awamori, ordered Fu-chanpuru. The flavor has soaked into the wheat gluten, and the softness of the bean sprouts and eggs is just right. The homemade-like Koregusu also matches (o^-')b ! After a little over an hour, the bill was a little over 5000 yen. Well then, since the second place and onwards are in Chofu, we'll move by Keio Line♪︎ ε=(ﾉ･∀･)ﾂ #Koshusho #YearEndLocalDrinking #SupportLocal #OpenedThisMonth #OkinawanCuisine #Izakaya #LocalCuisine #LikeKoregusu #Local #HasInstagram #ClosedMondays #From17:00 #VeryHighPossibilityOfRevisiting

+3

A wonderful shop with Okinawan cuisine, shop atmosphere, and the manager and staff are all wonderful! If you want to feel Okinawa, I highly recommend it✨ Any dish you order is a masterpiece without fail☺️

+3

Both the manager and staff provide polite service that warms the heart. The food and drinks are full of Okinawan feel and the atmosphere is very good. Recommended.