I'd always noticed it open at night and was curious, so I went in after drinking. There were 6 customers, all drinking. Well, that makes sense. It is a noodle-and-drinks place, after all. I ordered shoyu ramen (700 yen or 800 yen). I wondered if it was instant, since they took something like soup out of a packet. Well, it's cheap, so that's fine.

A drinking spot serving ramen and soba that makes you wonder, “Is this really in Tokyo?” I remember quite a few places like this in Hiroshima and the Chugoku region. In Tokyo, rather than rarely seeing one, this was my first time lol. The menu has quite a range, and everything is reasonably priced. Best of all, each dish is made with care. I was surprised when I saw the ume kyu they brought out. All the food is pretty good. It's only open at night and has quite a few days off, so opportunities to go in are limited, but it's a decent place. It might look a little intimidating from outside, but the owner seems kind, so giving it a try is a good idea. It's also great that they have Classic Lager and big highballs. I hope places like this stay around forever. I like them far more than chains.

+3

Perhaps there are a lot of regulars; it's a ramen shop, but it feels like a bar. The customers around you are noisy, so it's not relaxing, but it's reasonably priced and tasty. I liked the noodles, but I wish the soup had been better.

A hidden gem! Apparently each menu item goes up by 100 yen from October.

+1

The old-fashioned chuka soba was really delicious ✨ The noodles had a texture I'd never tried before, and even a large serving goes down easily. I recommend the agedashi tofu too! The owner was friendly and lovely 😀 Personally, I also liked being able to watch the cooking because I sat at the counter 🎵