This place also serves curry ramen, but since it was my first visit, I came for the curry. I visited on a weekday evening, and there was just one customer ahead of me. I ordered the chicken curry. It's a soup-curry-like curry, and the chicken is a boneless chunk of meat. It's light but you can clearly taste the spices. Next time, curry ramen maybe?! Thanks for the meal.

I'd been curious about it for a while since it's appeared in magazines and such but never managed to go and finally went this time 2-3 minutes from Sengawa Station visited for lunch on a Saturday it was empty inside two customers and counter seats only this place is famous for curry but lately the curry ramen seems to have a good reputation too looked at the menu and ordered the lunch chicken curry and mini salad set 850 yen reasonable. It arrived fairly quickly after ordering looking at it it's the watery type and the only topping is a big chunk of chicken thigh simple and looks delicious took a bite of curry it's spicy-fragrant and the heat is just right not too hot just enough to get you hooked it looks similar to Delhi in Yushima but has a bit of thickness tasty delicious spice curry thanks for the meal

Half ramen, half curry for lunch. The ramen was about mildly spicy. The curry rice was medium-hot or hotter, and it was nice to enjoy two different curries. The portion was just right for a woman. The smell stuck to my clothes quite a bit. PayPay was accepted.

Visit: weekday Party size: 1 Access: 1-2 min walk from Sengawa Station on the Keio Line Exit the ticket gate and turn right. It's along the tracks. Currently open all day without a break; I went in around 18:00. There was 1 customer before me, and several more came afterward. ・Seared chashu curry ramen 950 ・Half curry 300 ・Lemon sour 450 Served in about 5 minutes. The ramen uses flat, hand-massaged noodles. The chashu is fall-apart tender. The soup is light, and the base broth comes through more strongly than the curry. If anything, the curry rice was the hit! It looks like a watery Indian curry, but it's actually thicker than that, tasting like a European-style curry with a kick of spice. With toppings it should get more filling and leave you full. It's more about eating than drinking. Most customers stayed about 15 minutes, so turnover seems quick. Thanks for the meal!

I had the curry ramen. It's a mild curry, and at spice level 1 it's pleasantly spicy, and that curry soup clings well to the medium-thick wavy noodles, so it was really delicious. It comes with half a bowl of rice, so I poured the leftover soup over it and topped it with fukujinzuke and rakkyo, and this instant soup curry was delicious too! The chashu was thick and soft and melty! Totally satisfied!!