Worth the Muach.

La Mancina

La Mancina

Italian restaurant

★ 4.5146 reviews

Seasonal Italian dishes like pasta, salads & seafood served with wine in a cozy, simple setting.

Cuisine: italian

  • 1 Chome-10-19 Midorigaoka, Chofu, Tokyo 182-0001, Japan
  • Today · 11 am–2 pm, 6–11 pm
    • Sunday: 11 am–2 pm, 6–11 pm
    • Monday: Closed
    • Tuesday: 11 am–2 pm, 6–11 pm
    • Wednesday: 11 am–2 pm, 6–11 pm
    • Thursday: 11 am–2 pm, 6–11 pm
    • Friday: 11 am–2 pm, 6–11 pm
    • Saturday: 11 am–2 pm, 6–11 pm
  • +81 3-5313-5797
  • lamancina.jugem.jp

Google reviews

Visitor reviews on Google Maps

4.5146 reviews
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John Bamforth8 years ago
★★★★★

Nice little"local" restaurant with reasonable lunchtime variations, more adventurous fare in the evenings. Very small. Wines mainly Italian.

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Kagoshima Camp Club10 years ago
★★★★★

Very nice original courses with good wine selection. Friendly and genuine service.

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しまふくろう7 months ago
★★★★★

Very delicious Italian food. The daytime pasta lunch is fantastic too, with dolce included. A small place with 4 tables for 2 and counter seating. There are 2 staff members? It feels like they take responsibility for preparing what they can manage, and the flavors are wonderful.

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MARIKO.I3 months ago
★★★★★

On my way back from the dentist in the same row as いなげや, coming from 調布 Station, I was walking along thinking, where should I have lunch...? Then I found this restaurant!! Shirasu, okra, and molokhia arrabbiata♪ A girl's three summer essentials?!✨ The very first bite blew me away😆♥ It coated the thin pasta beautifully, with miraculous seasoning that suited these ingredients—not too spicy, not too much tomatoーー! Amazing! It was so delicious I was moved! I told the staff straight away! Well done finding this! Me, haha. I'll definitely stop by again after the dentistー★

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Soichiro Ito1 years ago
★★★★★

I stopped by while passing and found an Italian restaurant with some of the best food I've ever had, ordinary prices, and unbeatable value. Both the pasta and tiramisu are truly delicious. There aren't many seats inside, but customers kept coming, so it seems popular. I'd like to make another opportunity to come back and eat. ・April 2026, returned after about 1 year I had something to do nearby, so I booked and went. It's still wonderfully delicious. Depending on the dish, they also divide it into individual portions, which is a thoughtful touch. If only it were nearby, I'd go regularly… Looking forward to returning someday!

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