ビストロ コパンLa Copain
Weekday lunch offers only 3 pasta lunch options, while a special lunch course is available only on Saturdays and Sundays. Dinner features Italian-French cuisine, with “today's recommendations” available alongside the main menu. We also have a selection of wines, so please relax and enjoy them with your meal. Dinner courses are available by reservation only, so please feel free to contact us.
- Japan, 〒182-0026 Tokyo, Chofu, Kojimacho, 1 Chome−12−4
Today · 11:30 am–2:30 pm, 6–10:30 pm
- Sunday: 11:30 am–2:30 pm, 6–10:30 pm
- Monday: Closed
- Tuesday: 11:30 am–2:30 pm, 6–10:30 pm
- Wednesday: 11:30 am–2:30 pm, 6–10:30 pm
- Thursday: 11:30 am–2:30 pm, 6–10:30 pm
- Friday: 11:30 am–2:30 pm, 6–10:30 pm
- Saturday: 11:30 am–2:30 pm, 6–10:30 pm
- +81 42-444-4581
- lacopain.owst.jp
Google reviews
Visitor reviews on Google Maps
I visited with my girlfriend after booking Christmas dinner for 2025. Only the Christmas dinner course was available that day. Maybe about 8 dishes in total. Dessert and coffee weren't included in the course. The white leek? soup (I forgot, so I might be wrong) was really delicious; with bread, I could eat it endlessly. If Knorr or a similar brand made it into a product, it would surely become an instant hit. For drinks, we had sparkling wine and each had white wine at our own pace. An easygoing place to have a meal. They normally offer reasonably priced courses, so I think it's just right for anniversaries and similar occasions.
View on GoogleIt's best to make a reservation. The staff's service was rather…… Harsh(-.-;)y-~~~ When we sat down and started chatting, “Please decide what to order first.” When I asked about the menu, “The explanation is written below.” As soon as we finished eating, they cleared the dishes, “Please keep it to 90 minutes.” I wish they could be a little gentler……… Even though I should have enjoyed a delicious meal, it left no impression.
View on GoogleI visited for lunch on a weekday. They seem to offer 3 daily pasta options: tomato-based, oil-based, and cream-based. I ordered peperoncino with horse mackerel, lotus root, and Kujo green onions. The pasta comes with a mini salad, baguette, and drink for 1200円. It was an elegant peperoncino with restrained garlic, and very delicious. The calm interior has about 14 seats at tables. When I entered, it was full of Chofu ladies. Customers continued coming afterward, and the ladies seemed to be regulars. The pasta portion was easy for women to finish, so as a man I found it a little small, but it was a very satisfying lunch. Thank you for the meal.
View on GoogleA favorite place I've been visiting since before COVID🤗 The listed hours say until 20:00, but when I checked with the restaurant, they said last orders are at 21:30. What a relief👍😊 I thought the listed hours seemed awfully shortꉂ🤣𐤔 With a bistro atmosphere that's hard to find in Chofu, affordable wine🍷 and carefully prepared, delicious food, I'm always completely satisfied whenever I visit🤗✨
View on GoogleTry to find me! That's the feeling of this hideaway-like Italian restaurant. From the busy sidewalk on Kyu-Koshu Kaido, look for a truly tiny sign attached to Resona Bank's fence. From there, walk about 20m between the buildings down an alley that looks like ghosts might appear at night. Just when you're sure you're heading into a dead end, there's a red-brick restaurant at the end. In Chofu, it's known as a “hidden gem for pasta”. But it's too hidden.. At first I couldn't even tell where the entrance was😓 I had shrimp cream pasta for lunch, and the tomato sauce, cream, and shrimp flavor were exquisitely balanced and so delicious!🤤 And the price is reasonable. It feels like a secret spot, the kind of place people would be delighted to be brought to, saying, “There's a restaurant in a place like this!
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