There are so many ramen in Japan. But for me, the shop is the best shoyu ramen. You should order with garlic.

The owner hardly cares food hygiene. He dumps a cup of water (A customer left it) on the kitchen's floor in front of people eating noodle. I couldn't accept such doing even if corona virus didn't spread.

Whenever I recall this ramen, it smells garlic. Authentic shoyu soup, but garlic drastically changes the tastes to firm one.

You need to add all the extra ingredients by yourself. The basic ramen only includes the noodles

Worth visiting twice since it is hard to fully understand its value.