Delicious meat, but I'm struggling with the watered-down alcohol and all this smoke.

A slightly cheaper yakiniku restaurant. Honestly, the recommended harami was a little tough, and I was somewhat bothered by a chemical-like smell from the offal. The beef tongue tasted strange too… The seseri was genuinely tasty and a good choice. The starter cabbage comes with free refills, and its simple deliciousness is a plus. Another distinctive feature is that there's no yakiniku dipping sauce; the meat comes preseasoned. Overall, it felt like you get what you pay for. Not bad, but I wasn't particularly eager to return—that's my honest impression.

+1

Visited around 17:30 on a day off in July. The small restaurant was full because of happy hour. And it was far too hot! There were four air conditioners and fans, but it was so hot that going outside felt cooler! Smoke was billowing too, and families with children left early because the kids couldn't stand the heat… The meat was delicious with lots of variety, so it felt like such a waste. I hope they improve it!!

I could do without the mandatory cabbage. All the staff provided lovely service. Even a cheapskate like me added a tip when paying. I think all the female staff here are excellent. I've never had an unpleasant experience. Everything was delicious. After eating, though, I still think I could do without the mandatory cabbage. I'll order it myself when I want it. I'd like to try the super-spicy yukgaejang next time～.

+2

Came for the daily happy hour. The meat is delicious, and the starter cabbage is all-you-can-eat! The meat is marinated in sauce, so there's no separate dipping sauce—just pop it in your mouth with cabbage! Healthy and delicious! We ate and drank until full, were completely satisfied, and spent only 1,749円 per person. Definitely coming again!

+3