A small & cozy shop. Staff members are amazing. Kojiya Taragi Fish set meal - All the small side dishes are delicious🥰 the grilled salmon is amazing! So full of flavour, tender and boneless🤩 amazake drink is so refreshing with slight sweetness. Plained amazake pudding with koji soy sauce on the side - Taste so so good! Pudding is so smooth and the sauce is chef's kiss😍

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Steamed Chicken w/Soy Sauce Koji 🍗🌾@kouji_ya_taragi Before coming to Japan, I had never heard of koji. However, for hundreds of years, microscopic koji fungi have been cultivated to make koji, which are a part of making fermented foods. 🍄 Eating foods made with koji, which is rich in enzymes, is said to keep our bodies healthy and even prevent us from getting sick. 🧑🏻‍⚕️ This is especially important in the cold of winter, so I decided to boost my immune system by visiting this place in Sengawa. They make soy sauce koji, salt koji and amazake (sweet sake) every day and serve dishes made from them. 👩🏻‍🍳 The outside and interior of the restaurant have a bright wooden atmosphere that makes it warm & welcoming, and the staff are also very friendly and helpful. Acoustics in this place are really good, with music filling the room, no matter where you sit. 🔊 After ordering, my food arrived super quick in just 3 minutes. 💨 The steamed chicken breast was moist & tender, with soy sauce koji giving it a nice umami punch. Salad dressing was also good, with a substantial & nutty consistency. Miso soup was sweet & delicious, filled with different vegetables. 🥗 The 2 small dishes were egg roll with soy sauce koji, and spinach & mushrooms with a koji dressing. Koshihikari rice from Toyama had a good stickiness and freshness. 🍚 Although it doesn't look like a lot of food, after chewing thoroughly and enjoying the different tastes I was certainly full. 😋 With several different menus for lunch I will certainly be back to try some other items, and great to find a new guilt-free restaurant to frequent! 😆 #steamedchicken #koji #fermentedfoods #sengawa #tokyoeats #dietisalifestyle #exercisetoeat #instafood #鶏肉の醤油麹蒸し #低温調理 #自社農園野菜 #無農薬野菜 #無添加調味料 #こうじ家たらぎ #仙川 #仙川グルメ #京王線グルメ #こうじ料理のお店 #免疫力アップ #美腸 #腸活 #食べて痩せる #デブエット #食べたら動く #食テロ #デリスタグラマー #グルメな人と繋がりたい

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I think people who like koji will enjoy it. It wasn't for me.

Access３ Taste５ Service４ Ambience４ Price３ I happened to have something to do nearby and stopped in, and found a really lovely place. I had already been interested in koji, so it caught my attention—“Oh!?”—and I went inside. Although the prices aren't cheap, they seem to put a great deal of care into health, from the ingredients to every last detail. I had the salmon grilled with sake lees and miso, and the small side dishes were wonderful. Each dish was carefully prepared, and being able to enjoy a variety of dishes, like a little kaiseki meal, made me very happy. The fresh amazake was also light and enjoyable, like an aperitif. The flavours were so gentle I could eat this every day. It's a restaurant I'd like to visit again. Access: 3, Taste: 5, Service: 4, Ambience: 4, Price: 3 I happened to be in the neighbourhood on business and popped in—and discovered a really lovely place. As I’d always been interested in koji, I thought, ‘Oh!?’ and was drawn in. Whilst it isn’t exactly cheap, they seem to take great care to ensure everything—from the ingredients right through to the very last detail—is health-conscious. I had the salmon grilled with sake lees and miso, and the small side dishes were superb. Each dish was prepared with great care, and I was delighted to be able to sample a variety of dishes, much like a mini-kaiseki meal. The fresh amazake was refreshing and enjoyable, almost like an aperitif. The flavours were so gentle that I could have eaten there every day. It’s a restaurant I’d love to visit again.

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We visited after reserving seats for 3 people. There aren't many specialist restaurants mainly serving koji and fermented foods, so I was really excited. It's just so busy. Nobody was waiting, but it was still very crowded and seems to be a popular place. Reservations are a must. Everything was delicious!

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