At this authentic South Indian style curry shop, I enjoyed the gorgeous spices and the freshness of the vegetables. There is a refreshing aftertaste & recommend a rich lassi after the curry!

So delicious! Amazing curry that is so flavorful and the kindest staff! Will definitely be back.

Curry with strong spices! It was more filling than it looked and I was surprisingly full. The side dishes were also delicious, and mixing them changed the flavor. After finishing, the spices were quite strong, so I remembered "Ah, I want to drink lassi" when I saw lassi on the menu. The atmosphere of the shop, the taste, and the staff were all very wonderful.

About a 3-minute walk from the North Exit of Shibasaki Station on the Keio Line. Located on Omachi-dori, a shopping street. A spice curry shop renting space in the cafe "Campick stand & factory". Basically open only on weekdays during the day (11:00-15:00). Limited to 30 servings per day. Be careful as it may close early if sold out. The owner seems to be a guitarist. There are 3 types of curry menus that change daily. Curry uses organic ingredients such as organic vegetables and local chicken, and no umami seasonings (MSG) are used. For details on business information such as menus, see the shop's Instagram or Twitter (X). Oral order, pay in advance. Takeout is also available. In addition to cash, PayPay payment is also supported. Because the owner works alone, it takes time when it's crowded, but the owner's response is polite and pleasant. The interior decorated with record jackets has a stylish atmosphere. Table seats and counter seats. Water is self-service. Rice is yellow Indica rice with a loose texture. Ordering 3 types of curry is recommended. Mutton Keema has a unique flavor of minced lamb and rich umami, spicy and hot. A punchy curry that makes rice go down easily. Pakistan is a so-called waterless chicken curry, with plenty of tender, shredded chicken and rich umami. You could drink alcohol with this. Shrimp Green is a mellow and mild curry using coconut milk. The broth of the plump shrimp is also effective. Chettinad Chicken is a South Indian chicken curry, containing tender chicken, rich, with a strong chicken broth umami, depth of spices, and spicy. Sambar is a bean and vegetable curry, containing plenty of eggplant, pumpkin, and onion, with the sweetness of vegetables and moderate acidity, and the flavor of beans is also good, a gentle taste. Whatever curry you eat is unique and delicious. It seems there are many local regulars, and takeout also seems popular. Popular curry seems to sell out quite early, and on this day too, the curry was sold out and the business ended. Since the curry changes daily, it's a shop worth visiting repeatedly. Personally, I'd like to drink craft beer or craft gin with this shop's curry. It must go well with alcohol.

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Usage: Weekdays Access: About 3 minutes walk from North Exit of Shibasaki Station on Keio Line 11:00-15:00 *Closed Saturdays, Sundays, Holidays, around 13:00 Curry is posted on Facebook, Instagram, x. Pay in advance at the counter at the back of the shop, PayPay can be used. 2 types of curry 1100 Lassi 300 On this day, Mutton Keema, South Indian Chicken, Goa Prawn, everything except Mutton Keema was sold out. Therefore, ordered a mix of Mutton Keema and Sambar. Should have gone earlier.. The acidity of the Sambar was refreshing and delicious! It contained sweet potato, adding sweetness. Mutton Keema had no smell and the refreshing spiciness and meatiness were excellent. When mixed, the complexity increases and the spoon doesn't stop. Finished in a flash! Lassi had a soft sweetness and wasn't cloying, the texture didn't feel thin. This was also delicious! I want to go early and try the 3-type plate. The owner is cheerful, so there was no need to feel pressured on the first visit. It was very delicious! Thank you for the meal.

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