"Kaiten Sushi Misaki" is a conveyor-belt sushi restaurant where you can casually enjoy sushi made with our "Tokusei Aka Shari" (special red rice), using red vinegar made from sake lees aged mainly for over 2 years. Aka shari is characterized by its mellow acidity and depth, bringing out the natural umami of the toppings. In addition, thanks to temperature control at "skin temperature," you can fully enjoy the way it falls apart in your mouth and the flavor of the toppings. Above all, our signature topping, "Zeppin Hon Maguro," is an exquisite combination of carefully selected bluefin tuna and our special aka shari, letting you fully savor the sweetness of the bluefin tuna's fat and its rich umami. In addition to sushi, we also offer desserts, alcoholic drinks, and side dishes. We also accept sushi takeout orders…