Worth the Muach.

すしの磯春

すしの磯春Isoharu

Sushi restaurant

★ 3.971 reviews

Cuisine: sushi

  • Japan, 〒182-0002 Tokyo, Chofu, Sengawacho, 1 Chome−21−26
  • Today · Closed
    • Wednesday: Closed
    • Thursday: 11:30 am–2 pm, 5–9 pm
    • Friday: 11:30 am–2 pm, 5–9 pm
    • Saturday: 11:30 am–2 pm, 5–9 pm
    • Sunday: 11:30 am–2 pm, 5–9 pm
    • Monday: 11:30 am–2 pm, 5–9 pm
    • Tuesday: 11:30 am–2 pm, 5–9 pm
  • +81 3-3300-1710
  • isoharu-sushi.com

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Visitor reviews on Google Maps

3.971 reviews
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T H2 years ago
★★★★★

Overpriced for its quality, service wasn’t that bad though. The combination of the mizuna and fish was terrible… and amount of rice was too low.

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John Bamforth7 years ago
★★★★★

Good quality sushi dishes.

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ぺんたろ会長2 years ago
★★★★★

The shop has two entrances, but the one on the right when viewed from the front is the main entrance. The shop feels like an ordinary neighborhood sushi place. Its selling point is fish shipped directly from Kesennuma, and of course they say they also source from Toyosu. All the toppings are good, and the drink selection is nice too. You can order à la carte or a set. There's also a recommended menu, so you can choose from that. What's really surprising is that every fish served is incredibly delicious. I've found a shop I want to visit regularly♪

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ttp subaru4 years ago
★★★★★

The fish is just delicious! I had shirako grilled with soy sauce for the first time here. The piping hot shirako is melty, rich, and creamy. Combined with the surface that seems lightly coated and the savory aroma of soy sauce, it really keeps the drinks flowing. Probably depending on purchase prices, some dishes have no price on the menu. Three of us ate until about 80% full, had 2 beers each, and shared 2 go of sake among the three of us, and it came to roughly six thousand yen per person. Revisited 202404 Had fresh sashimi and sushi. Delicious as always. Enjoyed various local sakes and fresh fish. Apparently the soy-grilled shirako is only available in the cold season. I'd like to come back again in a while.

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