I visited for lunch. Ordered the キッシュ＆パテ・ド・カンパーニュセット（3,000円）. The quiche packed with crab and uni flavor was truly unusual, and the carefully prepared pâté de campagne was superb too. The set included salad, soup, bread, and a drink, making it very satisfying. Complimentary dessert with an early reservation is another attraction⭐︎ The interior is calm and comfortable, and the owner is courteous and humorous. A lovely place that makes it easy to see why it's been around for 16 years.

+3

First visit to celebrate my girlfriend's birthday. The food is delicious. The place isn't pretentious. A wonderful restaurant where you can enjoy French food with chopsticks. She ordered the 牛ほほ肉ワイン煮 set, while I indulged in the fish and meat set. Honestly, I rarely get a chance to eat French food, but everything we ordered tasted amazing! The chilled soup had two layers, one of cucumber paste? and one of potage?, which you mix together. I can't describe it, but it had a wonderfully deep flavor (though it's hard to tell from the photo). As for the beef cheek, my girlfriend was talking about coming back the moment we left! I tried a little: it was so tender that simply resting the knife on it cut through it, and it paired beautifully with the red-wine-based sauce! Fantastic with baguette too! The most tender meat I've ever eaten. I've forgotten the exact menu names, but the photos show everything we ordered. There was baguette too, with refills available. There's also a wide selection of alcoholic drinks, so you won't get bored. A place I'd find any excuse to visit: an anniversary, a little indulgence, or a treat for myself. My girlfriend became a fan! I'd like to find another excuse to visit. Thank you for the meal.

+3

Visited for lunch on a day off. Had the 2970円 set. Both the pork with balsamic sauce and the threadfin bream with américaine sauce were delicious. Perhaps the heat was just right: crisp on the outside and tender inside. The pork had a faint charcoal aroma, so perhaps it was charcoal-grilled? Both came with salad and soup. The two-layer vichyssoise with cucumber purée underneath was especially interesting, an idea I'd never encountered before. No dessert included, but I was quite full. Satisfied.

+3

The dapper, pleasant owner serves incredibly delicious, carefully crafted food. It takes time because he cooks alone, but that makes you appreciate the care and want to savor every bite. The entrance is hard to find, but once inside it's strangely calming, and above all the food is fantastic. I'm full; thank you for the meal! I'll be back.

I've visited for lunch many times. Every dish is delicious and carefully prepared, and it's always a happy time. When I told the chef how delicious a side dish was, he kindly wrote down the recipe! I was touched! I'll definitely return! I visited for my birthday again this year. Every dish is full of love, delicious, and beautiful😊

+2