Worth the Muach.

台湾and中華食堂だいちゃん

台湾and中華食堂だいちゃんTaiwan A N D Chuka Shokudo Daichan

Chinese restaurant

★ 4.155 reviews

Cuisine: chinese

  • Japan, 〒182-0022 Tokyo, Chofu, Kokuryocho, 4 Chome−8−7
  • Today · 5 pm–2 am
    • Sunday: 5 pm–2 am
    • Monday: 5 pm–2 am
    • Tuesday: Closed
    • Wednesday: 5 pm–2 am
    • Thursday: 5 pm–2 am
    • Friday: 5 pm–2 am
    • Saturday: 5 pm–2 am
  • +81 42-498-0848

Google reviews

Visitor reviews on Google Maps

4.155 reviews
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Y DAISUKE6 months ago
★★★★★

2026.4.26 My first visit. It's about a 4-minute walk from 国領 Station. They have a great-value set that drinkers will love (1,400円 for 2 alcoholic drinks and one eligible dish). The beer was ice-cold, right down to the mug. The 水餃子 and 焼き餃子 are very delicious. They don't look any different, but the seasoning is addictive. The だいちゃんピリ辛いため is strongly seasoned and really gets the drinks flowing. Thank you for the meal!

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J J6 months ago
★★★★★

The だいちゃんセット (2 drinks + one dish) is 1,400円, which is great value! The draft beer was ice-cold too! The photo shows the 焼き餃子 that could be selected with the だいちゃんセット. They were also very delicious. Payment was cash only. It came to about 7,500円 for 2 people.

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ちょび1 years ago
★★★★★

The 豚肉の味噌炒め定食 has thin slices of pork in a sweet-savory miso seasoning, with a lettuce salad accompanied by cucumber slices and tomato. It tastes good. The 肉野菜炒め定食 has a few thin slices of pork and loads of bean sprouts stir-fried with salt and pepper, with a straightforward flavor. The set meals come with soup, rice, and pickles. A large serving of rice is free, and it's seriously large! The 焼き餃子 are big and very delicious. They make me want to try the 水餃子 next time. Smoking is allowed, with ashtrays on every table, so people who dislike smoke should be aware. There are lots of regulars, all drinking alcohol with about 2 dishes while smoking and watching TV. Most of the customers were men. 5 counter seats, 3 tables seating 4, and 2 tatami tables seating 4.

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眉ネオ4 years ago
★★★★★

My first visit, and the place was almost full at dinnertime, bustling and lively. I had “天津丼, 焼餃子, 生ビール.” The owner was tossing a wok right in front of me, and the ice-cold draft beer that arrived immediately after ordering was fantastic. The 焼餃子 had a delicious filling with the sweetness of vegetables, making the beer go down nicely. The much-anticipated 天津丼 was fluffy and silky, packed with bamboo shoots, shiitake mushrooms, and crabmeat. The generous sweet-and-sour sauce over it had a gentle sweetness and acidity, making it exactly my kind of 天津丼. Found a great place, definitely coming back!

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こみさ4 years ago
★★★★★

This is the kind of place everyone heads to together after drinks at another nearby spot. The first time, a regular brought me here too. But when I went with someone who wasn't a regular, both times they turned us away rudely even though it wasn't full. Just one word: “Full!” They were probably holding seats provisionally for regulars they expected to arrive later, but I doubt I'll ever go again.

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