Lovely lunch experience at the cosy outdoor seating area. The pasta I had was cooked perfectly and it actually went above and beyond my expectations. It’s a quick walk from the station and definitely a hidden gem. Highly recommended to make reservation ahead of time.

I visited for lunch. Several groups were already lining up before opening, and after I entered, they apparently filled up with reserved guests and even temporarily stopped seating people. That's how popular it was👀 The interior has a calm atmosphere, but the cute cork ornaments on the counter also left an impression. The restaurant's playful touch felt heartwarming👏 All the appetizers were delicious, and the pasta main course was very satisfying too. I enjoyed everything to the last bite😋♪ The staff were courteous throughout, even seeing me off at the end, which made it very comfortable. Just one thing…! I felt the plates were cleared a little too quickly. It's also proof that they keep a close eye on the dining room, but I thought a little more time to savor the lingering experience would have been nice🤏💭 Being close to the station and easy to visit is another plus. I'd like to try dinner here next time!

+2

Title: Perfect for an indulgent lunch. The generous appetizers are a delight! I visited for lunch with a friend. We ordered the pasta lunch this time, and the “appetizers” were especially satisfying. You can enjoy small portions of many different things, so women in particular should love it. The homemade bread was chewy and delicious too, and I enjoyed the pasta sauce to the very last bit. The interior is tasteful and feels indulgent without being too casual, so I'd recommend it for anniversaries or gatherings with female friends too. For this offering at this price, I think it's quite expensive even for the Chofu area.

+2

A popular Italian restaurant near Chofu Station An acquaintance in Chofu recommended it, so my wife and I booked a table for our wedding anniversary. We ordered whatever appealed to us from the main menu and the blackboard. The caprese my wife chose had intensely flavorful tomatoes with an excellent balance of saltiness, while the bagna cauda our acquaintance recommended paired fresh vegetables with a rich sauce and got the wine flowing right from the start. The shrimp and mushroom ajillo was so good we ordered extra baguette. The tagliata we chose as our main was generous and so perfectly cooked it made us sigh with admiration. We couldn't stop, finishing with rich carbonara and then a dessert plate with an extra cake. With beer and 1 bottle of white wine, it came to about 8000円 per person. Since it was our anniversary, we ordered what we liked and had a wonderful time. The restaurant is small but tastefully designed, and the staff's service and explanations were just right. We visited early on a weekday evening, but it was bustling with locals and there were lots of reserved seats, so I think reservations are essential. Thank you for the meal.

+3

Taurasi was on the menu, but unfortunately it was sold out that day. Still, I was happy to enjoy Barolo with some delicious bites☺️

+2