有楽町産直横丁Yurakucho Sanchoku Yokocho
Collection of hole-in-the-wall eateries under a railway, for Japanese seafood, pork & beef dishes.
The 11 shops, five specialty-ingredient taverns connected directly to producers and six regional taverns from across Japan, had temporarily closed for earthquake-proofing work. They have now reopened on the former site of the Yurakucho Sanchoku food street as "Yurakucho Sanchoku Yokocho." Yurakucho Sanchoku Yokocho's motto is "Make the producers the heroes!" In partnership with Pocket Marche, a C2C platform that directly connects producers such as farmers and fishermen across Japan with consumers, we serve menus made with carefully selected ingredients sourced directly from producers nationwide. Because we receive the ingredients straight from the producers, we do the handwork properly! Our cooks show off their skills as "messengers of flavor." Also, from regional home cooking across Japan to B-grade gourmet, ingredients that can only be harvested in that area, dishes eaten only there, and things you can't… unless you go there…
- 2 Chome-1-1 Yurakucho, Chiyoda City, Tokyo 100-0006, Japan
Today · 11 am–5 am
- Tuesday: 11 am–5 am
- Wednesday: 11 am–5 am
- Thursday: 11 am–12 am
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: 11 am–5 am
- Monday: 11 am–5 am
- +81 3-6206-1449
- yokocholover.com
Google reviews
Visitor reviews on Google Maps
The food was mediocre, but the vibe of this restaurant is something you can only find in Japan. Located under the train tracks, and all the seats packed together, you can really feel the energy of this place. If you want an authentic, down-to-earth izakaya drinking experience, this is the place to be. There’s also a lady who goes around with a guitar, singing pop hits!
View on GoogleReally amazing evening dining experience. Well priced with reasonable portions. Located in a busy station area, it’s really busy and packed with local workers on their way home. An enjoyable experience and a must visit if you are near.
View on GoogleA long line of eateries under the railway tracks. Prices are pretty on the higher side. Most of the restaurants have a cover charge around 300 to 500 yen per person. You may need to ask or check the menu before entering. Food here is pretty standard, they have a wide variety and most locals come here for the drinks.
View on GoogleTasty Japanese cuisine, the sashimi was incredible and we ordered several more dishes. No foreigners, all local people. 100% would return
View on GoogleLove this alley under the train tracks. Very fun vibe and lots going on. Had a nice sashmi plate with gyoza and green tea with alcohol. Price was a touch high but worth it! Difficult to order, waiters were busy and didnt speak english.
View on Google
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