This is the one of my best iekei ramen. Noodle is pretty chewy, not so oily, but too strong for me, though that was normal taste preference order. But you can see that the strong taste comes as traditional iekei ramen as expected to be eat with rice, maybe? Otherwise, as same as traditional one like as Yoshimura ya. The soup is incredibly creamy, and lots of ajihen options （condiments like as you can see my photo）. Chashew pork was really tasty and owesome. Abit thick and chewy. I think total capacity of the seats are over 20, so you can seat faster as you expected. Cash, credit card, and the other e-money available. You just ask shop staff if you would pay except cash.

+3

A meticulously crafted Iekei ramen featuring a pork bone broth that balances rich umami and mellow depth with the sharp punch of the soy sauce base. When I visited, the shop was about 80% full. I was glad to get seated right away. The clientele was mainly men in their 20s to 40s. The interior reflects the owner's passion for Tetsuya Komuro, with colors and decor creating an atmosphere that, rather than the typical roughness of Iekei shops, exudes a certain hospitality, making it very comfortable. The layout is a bit unusual, so first-timers might be a bit confused. The ramen itself is simply outstanding. That said, if you're a hardcore Karame-style purist who insists the tare must pack a serious punch, you might find it a bit mild... Personally, I love Tetsuya's flavor profile. It's delicious.

The ramen were very good and tasty. The staff was also very helpful in placing our order

Great ramen for little money. Happy hour from 16.00 - 17.30 one ramen for 500yen.

Arrived after 13 on a weekday. There was 1 person waiting, and I was shown to a seat right away. Order チャーシュー麺　1160円 All preferences normal. Soup Quite strong overall. The soy sauce is pronounced, but the pork bones come through clearly too. A punchy style leaning toward 王道家. Noodles Reliable 酒井製麺. Personally, I prefer 王道家's noodles. Toppings The チャーシュー was moist, perfectly smoked, and incredibly tasty! The kind you want to eat with rice. Overall It inherits the strengths of both 王道家 and 吉村家. Even with my stomach stuffed after eating at としおか, I still enjoyed it. I really wanted to dig into this when I was much hungrier.

+3