Worth the Muach.

焼きそば専門 みかさ

焼きそば専門 みかさYakisoba Mikasa

Yakisoba Restaurant

★ 3.81,472 reviews

Narrow, no-frills stop with counter seats, dishing up fried noodles topped with meat or seafood.

やきそば specialty shop, homemade curly noodles made with 100% Hokkaido wheat

  • Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 2 Chome−24−3
  • Today · 11 am–8:30 pm
    • Friday: 11 am–8:30 pm
    • Saturday: 11 am–8:30 pm
    • Sunday: Closed
    • Monday: 11 am–8:30 pm
    • Tuesday: 11 am–8:30 pm
    • Wednesday: 11 am–8:30 pm
    • Thursday: 11 am–8:30 pm
  • +81 3-3239-5110
  • mikasain.com

Google reviews

Visitor reviews on Google Maps

3.81,472 reviews
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kaz-yama6 months ago
★★★★★

This is a great place to enjoy Japanese soul food: sauce yakisoba. Be sure to order the (extra-large) "toku-mori"portion of noodles!

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Jake Tran10 months ago
★★★★★

Delicious. Fast service. Easy to use ticketing service. Good toppings. FREE LARGE SIZE. INCREDIBLE!

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Xiro Ar (Alphonz)5 years ago
★★★★★

I liked this rath unique restaurant pretty much ‘cause I love Yakisoba fried noodles very very much. My source yakisoba tasted great and I was really grateful with their free big-portion service.

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T F1 years ago
★★★★★

Solid Yakisoba with a unique sauce flavor. The big portions are very filling. The restaurant has an English menu. Ordering is done through a machine but if there are issues you and also order and pay directly to the staff. There is a sign on the sidewalk before the restaurant telling you to queue there if there are no seats but it's only in Japanese and easy to miss.

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ChicanoExplorer992 years ago
★★★★★

This is my first week in Tokyo and all I can really say is that I loved this place! The food was yummy and the cook was nice enough to explain the directions for me! Extremely yummy food and a friendly waiter. The menu is in Japanese, but just remember the one with the blue letters is with salt and the one with red letters is with the sauce instead of salt. I ordered the ¥1000 Yakisoba and it had shrimp, bacon, and calamari.

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