Reasonable yakiniku spot ! Atmosphere is lively sometimes bit noisy ! A bit of wait for lunch and during Friday night and weekends.

A good place for reasonably priced good quality meat. one of our favourite Yakiniku places. Its a small and cosy place, with good service, good food, and also good ventilation!!! I get the feeling that i am not paying extra for unnecessary decor not ambience.

Very nice place for the lunch. Wonderful.

2026.1 My first visit for lunch I wanted harami yakiniku, but it wasn't on the menu board outside, so I thought I'd have to settle for something else. Then I found another menu inside, and it had harami yakiniku. Naturally I chose the harami yakiniku, but there was also an option with a large portion of meat, so I went with that. The harami yakiniku was very delicious, and the portion was properly generous, as you'd expect from the large serving. Being able to grill over real charcoal even at lunch is another reason to recommend it. The price was reasonable too, and I really liked it. I'd had my eye on it for a while, but I'd avoided it because the low prices made me wonder whether the portions were small or the meat quality might be lacking. If I'd known it was this good, I should have come sooner. It opens at 11:30 and fills up immediately, so depending on when customers turn over, a little after 12 might be a good time to aim for? I really liked it, and it's a great place I'd like to revisit soon.

+3

Classic old-school yakiniku An acquaintance brought me to this yakiniku restaurant near Kanda's north exit. The interior is a long rectangle extending toward the back, with table seating only. It seems popular for lunch too, but we came for dinner and got carried away, hopping to a second yakiniku restaurant for the first time in ages. Haha. To start again, first up were kimchi and namul. We mainly ordered liver (which I wanted to eat raw) and other offal. You can tell the meat has been carefully prepared. As you'd expect from a place popular for lunch, it's good at night too!

+1