Went to a Japanese izakaya with fully private rooms right by Kanda Station. Amazingly, on weekends and holidays all sushi is half price! This time I focused on sushi and really enjoyed the seafood. ◆ What I ordered ✔ Five-kind sashimi platter ¥3,080 ✔ Wasabi kombu tsuntsun-ae ¥605 ✔ Nine-kind sushi platter ¥1,089 ✔ Crab miso grilled in the shell ¥1,078 ✔ Deep-fried sweet shrimp ¥968 ✔ Kuroge wagyu grilled on a ceramic plate with wasabi salt ¥1,980 ✔ Individual sushi, various ✔ Asari clam miso soup ¥308x2 The otoshi was homemade sesame tofu. The five-kind sashimi platter was luxurious: ark shell, hamachi, sea bass, Kurose buri (with tororo kombu), and bluefin tuna. The Kurose buri from Miyazaki Prefecture was beautifully fatty, and the bluefin tuna was thick, like chutoro. Everything was really delicious! The wasabi kombu tsuntsun-ae had yam in it, with a crunchy texture. The nine-kind sushi platter can also be enjoyed as hand rolls, making it the perfect drinking snack ◎ It even included seared nodoguro and crab, so it felt like a great deal. The individual sushi I added on were very satisfying too. The crab miso grilled in the shell is grilled right in front of you, so you can enjoy the aroma too, and the rich umami of the miso really comes through. The deep-fried sweet shrimp were big and satisfying! For the kuroge wagyu on the ceramic plate, medium rare is recommended — it was thick and juicy. The private room was spacious and comfortable, and the service was attentive. Being able to enjoy sushi at a great price was the best.

I was looking for a Japanese restaurant with private rooms in Kanda and came here, and I was quite satisfied. All seats are in private rooms, so you can eat in peace, and the interior has an elegant, comfortable atmosphere. It seems easy to use for dates or casual dinner meetings too. The food centers on fish dishes; the sashimi was fresh and genuinely delicious. In particular, the crab miso grilled in the shell had a rich flavor — a dish that keeps the sake flowing. On top of that, the vegetable-based snacks were also carefully prepared, and I was impressed that every dish could be enjoyed in good balance. Also, I heard sushi is half price on Saturdays, so it's very appealing in terms of value for money too. With this quality at this price range, it makes me want to come back. I recommend this place for anyone who wants to take their time enjoying delicious Japanese food in Kanda.

A Japanese izakaya near Kanda Station. The seven-kind sashimi platter was fresh, and I got to enjoy a variety of fish like tuna and kinmedai. The crab miso grilled in the shell was rich and pairs perfectly with drinks. The kuroge wagyu ceramic plate steak was tender — not just the seafood, the meat was delicious too. What stood out most was the sushi. We had the deluxe three-kind platter, the three-kind tuna platter, and the three-kind hand roll platter, and all had great toppings and were satisfying. On weekends and holidays they run a half-price campaign on all sushi, so getting to enjoy it at a great price is another plus. The interior has a calm atmosphere, and I think it's easy to use for dates, drinking parties, and business dinners. Recommended for seafood lovers. Thanks for the meal.

A place where you can enjoy Japanese food × seafood × meat, all in good balance. Started with the otoshi appetizer, sesame tofu (528 yen). Smooth and gentle in flavor, so comforting. The first thing you'll want to order is the sesame kanpachi (1408 yen). Coated in a rich sesame sauce, it's the kind that keeps the drinks flowing. The crab miso grilled in the shell (1078 yen) is fun to watch as it slowly grills right in front of you, and it's rich and deep, the kind you want to nibble on slowly. For the Kuroge Wagyu grilled on a ceramic plate (1980 yen), it's best to sear one side to your preferred doneness, around medium-rare! Refreshing with wasabi salt. You can really taste the sweetness of the fat. As something a bit different, I also recommend the mentaiko tempura (825 yen). Crispy outside, melty inside, addictive. It comes with an assortment that includes pumpkin tempura too! If you just want a light bite, the three-piece sushi platter (814 yen). The price that day was thanks to the half-price nigiri campaign on weekends and holidays✨ Seared nodoguro, hon-maguro, and Kurose buri at great value, the best! It's great that you can order individual pieces too! There's red shrimp, madai, and eel hand rolls, so you can just have a little sushi, which is nice. For those who want a proper meal, the Yonezawa pork soy milk shabu-shabu (3080 yen/person). The mellow broth stays gentle to the very end. For the finish, there was udon and rice too! Overall, it feels like a "slightly luxurious version of a Japanese izakaya," and it's really versatile. An all-rounder that works for a date or just casual drinks. We relaxed in a private room, and mobile ordering made it super easy♡

A hugely popular private-room izakaya in front of Kanda Station with delicious fish. There's a wide variety, from lavish sashimi platters and grilled fish to classic izakaya dishes and drinks, everything we ate was delicious, and best of all, every seat is a private room so you can enjoy your food and drinks without worrying about others ◎. The staff were very courteous too, it was a pleasant holiday evening^^ #和食いぶり別邸神田 #いぶり別邸 #神田グルメ #神田居酒屋