Wagyu beef RUMP CAP Kanda Steakhouse
Intimate hub known for its steaks & convivial bar atmosphere, also serving chicken wings & salads.
【About Kanda’s meat bar ランプキャップ▼About us▼Restaurant introduction▼Restaurant introduction】 Our signature dish is 「ランプキャップ」, a rare cut yielding only ４㎏ from １ cow. This meat bar lets you casually dig into a variety of charcoal-grilled steaks. You can enjoy charcoal-grilled diners and draft beer to your heart's content.
- 2 Chome-13-10 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Today · 11:30 am–2:30 pm, 5–11 pm
- Friday: 11:30 am–2:30 pm, 5–11 pm
- Saturday: 11:30 am–2:30 pm, 5–11 pm
- Sunday: 11:30 am–2:30 pm, 5–11 pm
- Monday: 11:30 am–2:30 pm, 5–11 pm
- Tuesday: 11:30 am–2:30 pm, 5–11 pm
- Wednesday: 11:30 am–2:30 pm, 5–11 pm
- Thursday: 11:30 am–2:30 pm, 5–11 pm
- +81 3-5296-1700
- search.daisyo.co.jp
Google reviews
Visitor reviews on Google Maps
I had roast beef rice bowl with salad and soup, the taste is just normal but the price ¥1,200 is reasonable for that quality. They have lunch set with steak, those prices are around ¥1,500 only. It may be good cost performance I think. I will try those next time.
View on GoogleLovely beef. Service was amazing, with lovely wine. This is why I love Tokyo.... local place with top notch ingredients. ❤️
View on GoogleVery tasty food.The steak was incredible. The price is OK. The red wine was also very good and complimented the steak nicely. Overall a great experience with nice and friendly people, I would recommend eating here.
View on GoogleOur son loves the food. Try their french fries 👍
View on GoogleNice restaurant, serves mostly beef (specialty) and pork, very tasty. Fast and effective service… Beer was indeed very cold. A bit expensive but worth it to try .
View on Google
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