おいしいおうどん つるとんたんTSURUTONTAN BIS TOKYO
<1-minute walk from JR Tokyo Station> We want to bring you the most delicious udon in Japan. The udon at つるとんたん has been passed down unchanged for more than thirty years since our founding. Our refined broth is made with thick kombu nurtured in the cold seas of Rishiri, Hokkaido, and high-quality, nutrient-rich bonito flakes from Makurazaki, Kagoshima. Each location makes its own freshly kneaded, freshly cut, and freshly boiled “agetachi” udon. We also offer a wide selection of exceptional Japanese dishes, suitable for many occasions, including dining gatherings, girls’ get-togethers, anniversaries, and banquets. We look forward to welcoming you for both lunch and dinner. With convenient access…
- Japan, 〒100-6490 Tokyo, Chiyoda City, Marunouchi, 2 Chome−7−3 東京ビルディング B1F 東京ビル
Today · 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 10:30 am–10 pm
- Sunday: 10:30 am–10 pm
- Monday: 10:30 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- +81 3-3214-2626
- tsurutontan.co.jp
Google reviews
Visitor reviews on Google Maps
We had a very nice and quick lunch here. The line moved quickly as everyone simply eat and leave, no lingering. Tried the udon set with tuna and rice. The noodles had a great chewy texture with a nice clean broth that really hit the spot. The tuna with egg yolk was surprisingly flavorful. Simple but delicious lunch at a very reasonable price. Space was clean but felt a little tight. Definitely recommend.
View on GoogleNice cosy environment , plenty of udon selection choices . There is English menu however menu in tablet order is in Japanese. Food is good . Prepare to wait about 20min during dinner period
View on GoogleI come here often due to their low carb udon which is great for dieting if you love noodles. Using a CGM, it is amazing to see that it only minimally elevates the blood sugar just as a long as you pick a low carb broth. The low carb udon also packs a large amount of fiber as well! The seasonal recipes are creative and delicious. This branch specifically also is less busy compared to other branches in Tokyo so wait time is minimal.
View on GoogleTheir udons are really good! We ordered an Autumn seasonal menu as well - it was perfect! The texture of udon is very chewy. Loved this place so much, will definitely come back here again.
View on GoogleThe udon noodles are perfectly cooked and springy. You order on a tablet and there is an english option. I would come back to eat the udon here.
View on Google
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