Can’t take photo inside. A very traditional sushiyasan. A little bit challenging for foreigners if they can’t speak Japanese but I love this restaurant. You can order a la carte. No need to fo through the whole set. Stop any time you like or order twice for the fish you feel tasty. Reasonable price.

Delicious sushi, but can't get in without making a reservation. Only room for about 7 people at the sushi bar. The sushi is extremely high-quality, so spending upwards of 150USD should be expected when going here

Be careful. Very expensive. No price on the menu We had about 10 sushis : 13.000 Yen ! Quality is very good, but not worth the price

A long-established Edomae sushi restaurant. I first learned the taste of Edomae sushi at this shop. Pre-preparation brings out the deliciousness of the ingredients. It has changed to the fourth generation, but the deliciousness remains the same as always.

+3

During the time of the first owner, I went about 2-3 times a year. I was about 30 years old, and I might have been the youngest among the regular customers. I especially liked the kohada made by the owner. Then the octopus. I cannot forget that softness and balance of salt. At that time, I clearly remember the owner saying he only serves Hayama octopus under 1.5kg. I felt very sad to hear that the owner had passed away. Since then I have only been twice, but I plan to stop by again. Whoever I brought, they would be impressed by the owner's sushi, it was a hidden shop that I was proud of. It was an exquisite dish that made me unable to eat other sushi for a while.