つなぎ庵Tsunagian
After training at 明月庵ぎんざ田中屋 for 10 years, I spent 10 years as manager of 手打ちそば國定 勝ちどき店. During that time, I was deeply impressed by the 富倉そば I tried at 酒蕎庵まろうど, and started serving 富倉そば at the restaurant around 3 years ago. In July of 令和3, I opened つなぎ庵 in Akihabara and now run a soba restaurant focused on 富倉そば and sake.
- Japan, 〒101-0024 Tokyo, Chiyoda City, Kanda Izumicho, 1−7-10 篠原ビル 1F
Today · 11:30 am–2 pm, 5:30–10 pm
- Thursday: 11:30 am–2 pm, 5:30–10 pm
- Friday: 11:30 am–2 pm, 5:30–10 pm
- Saturday: 5:30–9 pm
- Sunday: 5:30–9 pm
- Monday: 11:30 am–2 pm, 5:30–10 pm
- Tuesday: 11:30 am–2 pm, 5:30–10 pm
- Wednesday: 11:30 am–2 pm, 5:30–10 pm
- +81 3-3862-4569
- tsunagian.com
Google reviews
Visitor reviews on Google Maps
It was nice to see that they had a larger variety of soba compared to some other restaurant such as the duck soup one. It got our attention and we just had to try it. Along with the usual tempura soba, the flavours were just superb. There was a great balance of saltiness in their soups and the duck soup had such a strong duck flavour, it was amazing. The tempura were crunchy and the vegetables were not overcooked as well. The noodles themselves had a great texture and it went so well with the crunchiness of the tempura and the flavours of the sauce. The service was quite friendly and patient. The food was also served pretty quickly which is great. The restaurant has some counter seats and some tables which makes it nice because both provide a different dining experience. The tables were spacious enough to not feel crowded as well.
View on GoogleThe best Soba noodle restaurant in the area. Especially, "Tomikura Soba(富倉蕎麦)" is exceptional. If you are a Soba lover, it would be a waste to go to Akihabara without trying this Soba. In addition, this restaurant also serves sashimi, and the owner is skilled in handling seafood. If you like seafood and Soba, you should definitely go to this restaurant.
View on GoogleBrought the family to try this for our 2nd day in Japan, and everyone loved the tomikura soba and dinner experience. The staff was also very welcoming and friendly. I had the duck chilled soba which was tantalizing and novel. Near the end of the meal, customers are also offered soba-yu, which we could add to the given stock to finish it. This is defintely 1 of the gem finds in the area, and if possible, we'll defintely be back for more
View on GoogleGreat lunch menu, had cold soba
View on GoogleIt’s sooo good!! Highly recommend
View on Google
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