成都正宗担々麺 つじ田Tsujita Dandan noodles Ogawamachi
Customers can choose their preferred spice level for tantanmen bowls of noodles in rayu chili oil.
Tsukemen Tsujita's tantanmen specialty store opened in Ogawamachi in 2016 and has two stores in Tokyo. The two types of tantanmen, "Seito" for spiciness and sharpness, and "Masamune" for umami and richness, are popular. 2-minute walk from Ogawamachi Station B5 exit on the Toei Shinjuku Line. Tsukemen Tsujita's tantanmen specialty store opened in Ogawamachi in 2016 and has two stores in Tokyo.
- Japan, 〒101-0052 Tokyo, Chiyoda City, Kanda Ogawamachi, 3 Chome−2 サニービル 1階
Today · 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–9 pm
- Sunday: 11 am–9 pm
- Monday: 11 am–9 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- +81 3-5577-6366
- tsukemen-tsujita.com
Google reviews
Visitor reviews on Google Maps
The ramen was incredible! Very spicy and flavorful. Service was great. I do not speak Japanese but it was ok sense the waitress spoke English and helped me order exactly the dish I wanted. Highly recommend!
View on GoogleIf you’re exploring Tokyo and craving authentic dipping ramen, Tsujita Kanda is a must-visit. Located in the heart of Kanda, this branch stays true to the brand’s original identity — bold flavors, premium ingredients, and serious ramen craftsmanship The setting feels classic Tokyo ramen-ya — intimate counter seating, efficient service, and a steady flow of locals. It’s not fancy, but it’s authentic and focused purely on quality.
View on GoogleGreat Dun Dun ramen and noodles ! I came here twice and I would be back next trip to Tokio! Staff is friendly and very helpful when I have to create an order. As regular, they accept cash and IC cards.
View on GoogleI arrived at around 8pm and there was no line. The noodles were perfectly cooked and the broth incredibly tasty. The chefs were also very kind. One of my favourite meals in Tokyo!
View on GoogleAuthentic and Chengdu-style dandan noodles, each with its own distinct character. I particularly like how the finely chopped pickled mustard greens add a savory saltiness and a pleasing texture.
View on Google
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