I was welcomed by a super helpful waitress, who was brilliant. Had the olives to start followed by the beef cheeks in red wine sauce which was absolutely amazing, having a side of bread/garlic bread is must just for all the red wine sauce. As a main I then had spaghetti with tomato and bacon. If you would like a taste of Italy in Tokyo this is definitely the place 😉

Honestly the best pizza I ever had (ordered the Bismarck) the waitress was really lovely too , and the prices were so cheap!

What an amazing little restaurant! We had the lunch menu and tried both the pork and the chicken - both were superb! Staff and vibe were great and the price was very very reasonable. Highly recommended!

Recommend! Went for lunch Arrived a bit late but staff were wonderful and food was great. 9.2/10

I'd seen popovers on Instagram and wanted to try them. When I happened to pass this restaurant, I saw the word popover and thought I'd try it next time, so I went this time. The unlimited maple syrup poured over popovers on Instagram looked appealing. I didn't know whether it was unlimited here. The maple syrup for the popovers was unlimited. The unsweetened, odorless and tasteless? cream came in a small dish. It seemed like even for ２ people, they only brought １. Time to eat the popover. It was like eating the shell of a cream puff. The menu calls it bread, but I wondered, is this bread? It tasted neither good nor bad. Almost no aroma either! I ate it with cream. Since it was tasteless and odorless?, it only felt like eating something with cream on it. I wondered if there wasn't any maple syrup～ then noticed something maple-syrup-colored on the table, which I'd initially thought was some kind of oil. Thinking it might be, I dripped some onto a spoon and tasted it—it's maple syrup! The restaurant staff don't tell you. Do they think you know without being told? I poured on loads of maple syrup and added the tasteless and odorless? cream, and more or less accepted that this is what a popover is. An extra popover is １００円. Some places offer all-you-can-eat, but with this taste, I thought ２ would be enough. For the Marco lunch at １,２００円, I chose tuna and broccoli in cream sauce and an Italian omelet with bacon and spinach. I enjoyed the food(^-^) They'll bring seasonings and things if you ask the staff. One staff member vaguely resembles Masanori Hasegawa from the comedy duo Nishikigoi, the “Konnichiwa～” guy. Also, looking at how everyone eats their pasta, they twirl it on a spoon before eating. That's how children eat; adults are traditionally supposed to use only a fork. It's fine at a casual place, but at a proper restaurant it might be a little embarrassing.

+3