Worth the Muach.

トプカ

トプカTopca Kanda

Japanese curry restaurant

★ 4.11,250 reviews

Quirky, low-key space for pork, mutton & beef curries with Indian, Japanese & European-style sauces.

Cuisine: indian

  • Japan, 〒101-0041 Tokyo, Chiyoda City, Kanda Sudacho, 1 Chome−11 竹内ビル
  • Today · 11 am–3:30 pm, 5:30–9:30 pm
    • Friday: 11 am–3:30 pm, 5:30–9:30 pm
    • Saturday: 11:30 am–5:30 pm
    • Sunday: 11:30 am–5:30 pm
    • Monday: 11 am–3:30 pm, 5:30–9:30 pm
    • Tuesday: 11 am–3:30 pm, 5:30–9:30 pm
    • Wednesday: 11 am–3:30 pm, 5:30–9:30 pm
    • Thursday: 11 am–3:30 pm, 5:30–9:30 pm
  • +81 3-3255-0707
  • topca.co.jp

Google reviews

Visitor reviews on Google Maps

4.11,250 reviews
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Joey R1 years ago
★★★★★

Food here was really delicious. We were warmly invited into the restaurant despite our language barrier. Fortunately one of the waiters understood some English too. Servings are quite large so we asked for smaller serving sizes. They offer complementary tea and water. Atmosphere was decent but chairs weren't the most comfortable. You won't go wrong here though, it's really good.

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Andrew De Souza2 months ago
★★★★★

I only got take out, but the staff graciously say me down and gave me a cup of (tasty!) soup while I waited. I ordered the pork curry. Good portion. Great flavour. Really quite spicy! One of the best curries around.

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Leng Ooi3 years ago
★★★★★

They serve 2 kinds of curries, the European Japanese style, and the more spicy Indian style. There's options where the dish has both styles. Overall good execution of the curries, most of all the katsu turns out perfectly cooked and comes with a crisp crust. They turn into an izakaya style restaurant after 3pm in the afternoon, so curry rice is mainly a lunch thing.

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Family Mori3 years ago
★★★★★

The interior and tables may not be very spacious, but the taste and atmosphere are excellent. There is a wide variety of items on the menu, but some of the popular choices were already sold out, so I would recommend going early.

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Martin1 years ago
★★★★★

I rushed to the place 10 minutes before it was closing. The lady on the entrance was unhappy about that and wanted me to leave, but struggled to say that directly. Then (I assume) the owner interfered and helped me to pick a curry because they don't have an English menu, but rather a bunch of pictures with prices. I remember the woman asking - "Nani?". The food was okay, but far from being a top

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