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TOKYO SUNFLOWER IIDABASHI

TOKYO SUNFLOWER IIDABASHI

Udon noodle restaurant

★ 4.6492 reviews
  • 2 Chome-2-7 Fujimi, Chiyoda City, Tokyo 102-0071, Japan
  • Today · 6:30 am–9:30 pm
    • Friday: 6:30 am–9:30 pm
    • Saturday: 11 am–7:30 pm
    • Sunday: 11 am–7:30 pm
    • Monday: 6:30 am–9:30 pm
    • Tuesday: 6:30 am–9:30 pm
    • Wednesday: 6:30 am–9:30 pm
    • Thursday: 6:30 am–9:30 pm

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Visitor reviews on Google Maps

4.6492 reviews
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Alright Food Reviews3 months ago
★★★★★

I’d give it a 4.5 if I could. It’s a standing udon shop that has fast service and great prices. The udon was soft and chewy and the broth tasty enough to drink the whole bowl. The tempura options were solid too, with the chicken being the clear winner. The fish cake (ちくわ) was also good. If you’re looking for a quick meal this place should be an option.

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Sana Batool8 months ago
★★★★★

Amazing udon and value for money. No fuss, simple food at the highest quality with amazingly low prices. In and out quickly, order via a machine and food comes quickly. One of the best udons in Tokyo & the perfect way to start the day

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H P5 months ago
★★★★★

Great noodles. Lovely service. The machine where you order is totally incomprehensible but once you get passed that it’s a wonderful meal and great experience for a fair price. Put money in the machine first then choose your order. There are pictures of the food which helps. There are few chairs but standing at the counter is cool!

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Gemma Leung4 months ago
★★★★★

Very chewy and satisfying udon noodles. They were friendly and accommodating even though they didn't much English; asked us if we were okay with ginger in our udon, and answered us about whether they had burdock tempura (they do not) + which option on the ordering machine was the fried fish (only comes in the set). Other pluses are, you can order your udon cold or hot, and the tempura comes on the side in a separate platter so it stays crisp!

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Red Pilled Ninja1 years ago
★★★★★

Found this place on Google Maps. Really small inside, and kind of stop and go, with only 3 chairs. The rest of the customers had to stand. Honestly that was really neat for me, as I have never seen that before. Ordering was hard at first but the chef was super duper helpful and walked me through it, even though she spoke no English. She showed me how to use the machine to order and once I got the hang of it, it was a breeze. I ordered cold udon with mixed tempura, using the pictures on the machine. The udon and temura though...AMAZING!!! Best I've had!! Came with a fresh cut yuzu lime sluce for seasoning, which I have never seen before. Flavor of the broth was light, sweet, salty and tangy. Also, I was thoroughly surprised that the tempura they give. Most places I've been give you very little tempura protein and lots of tempura veggies (usually because it is cheaper). This place, their tempura...they gave me one slice of pumpkin, one piece of shrimp, one (small quater) piece of saba fish, one egg, one half roll of fish cake and one (small) piece of fried chicken. All of it was super yummy! I highly recommend this place. 👌

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