Unfortunately, the skewers were a letdown. They lacked any standout seasoning and tasted quite average. The biggest issue was the pork, which was unpleasantly tough, making it difficult to eat. Based on this experience, I won't be returning.

Small and cost, hard copy English menu but some items not translated in web ordering. Food was generally good, however there was a smell near the back of the shop

Good hospitality very kind staff, clean rooms. Not too much room space but this is how are the majority of the hotels in Tokyo. Very good spot near to the Shinjuku station(very convenient) no noise even you are in a central spot

The fish is fresh and delicious

The shogayaki and chicken nanban set meal for 880円 at the Kanda izakaya "Tokyo Kushiyaki Club". Comes with hiyayakko. Free large rice. Self-service iced coffee. Chicken nanban plus shogayaki, lots of side dishes. I thought each would be a half portion, but they were only slightly smaller and the amount was big, I was surprised! The chicken nanban was thick, and the batter was just like Kentucky's. It's covered with plenty of tartar sauce. The tartar sauce has quite a lot of egg yolk in it and is delicious. It's the type without the sweet sauce on it. The shogayaki isn't oily at all and feels like it wasn't stir-fried, but the sauce is just right and delicious. The cabbage has sesame dressing on it, but there's mayonnaise too, and it's delicious eaten with the shogayaki. Either way, that's a lot of sides. With a large rice, I was really full. You can drink iced coffee too, this is cheap! Lots of people were ordering this. #OtemachiGourmet #OtemachiLunch #FriedFood #ChickenKatsu #ChickenNanban #TartarSauce #Shogayaki #WantToConnectWithChickenNanbanLovers #WantToConnectWithShogayakiLovers 3.8