Worth the Muach.

東京厨房 飯田橋店

東京厨房 飯田橋店Tokyo Chubo Iidabashi Mise

Japanized western restaurant

★ 3.444 reviews

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3.444 reviews
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Hiroyuki Tagawa9 years ago
★★★★★

Ordered hamburger steak lunch A(950円). Apparently it's Japanese Black wagyu, but honestly, it wasn't great. Unlike the photo, there was no white sauce on it. Service was quick.

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DORA NEKO9 years ago
★★★★★

The course with all-you-can-drink was 3000円. Full and satisfied.

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Masa Naka8 years ago
★★★★★

Visited for lunch. It looks ordinary at first glance, but the food is carefully prepared.

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ut- yuji8 years ago
★★★★★

■As of 2019/06, it was already gone and had become a Chinese restaurant. ■I come here for lunch. The taste is average. I don't have any particular comments on that, but… it's fine when it's not busy, yet as soon as people start arriving, the food suddenly takes a long time to come out. At lunchtime, it's best to get in by around 11:30. If you arrive at 12, people from the surrounding offices start coming in… once that happens, you'll get irritated unless you're prepared to wait patiently for your food… I went back for the first time in a while, but the situation hadn't changed, to the point that I feel like avoiding lunchtime for a while. Was it just a coincidence? I don't know.

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Si Si8 years ago
★★★★★

A 3-minute walk from Iidabashi Sakura Terrace. An old-fashioned Japanese Western-style restaurant. The omurice and hamburger steak lunches are popular. At lunchtime, 1,000円 gets you a delicious, generous meal with a drink. Recommended when you're craving Japanese Western-style food!

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