As the name suggests, the restaurant takes its Ramen very seriously. And their quest for quality of Ramen is nothing short of a war. Loved the way they served add attended to their customers and were extremely patient with us as we struggled between our poor Japanese and assistance from Google. Do try their Whiskey High-balls besides signature ramen 🍜. They have very unique way of serving Ramen, I mean they it’s presented. This is a must go place.

+3

One of the best Ramen after 30 years of ramen! We can always find pork base ramen any where, but if you like seafood, this one makes mix chicken broth and shell seafood the “umami” it’s out of this world. Not to mention, they have great smoke ham on the side. Totally underrated. I have been to the one in Kyoto, and Shinjuku. Is a must try.👍👍👏👏

+2

Arrived late night in Tokyo. The first thing to do is nama biru (draft beer) and ramen. Google review rating was only 4.0 but this was the only place around… What a surprise! Hand made noodle, perfect light shoyu soup, thin sliced pork (chashu). I know you can find hundreds of good ramen shops in Tokyo but this was exceptional. Seems a franchise around Tokyo. Way recommended.

Super amazing 🤩 I love the foods here so much I can’t wait to come back again🫶🏼🫶🏼🫶🏼❤️❤️☺️

+3

Got off at a random stop with the idea of stumbling into a random ramen shop. Leaving the station, I saw an ad for Ramen War but couldn't really find it. Turns out this was it and what a gem. The homemade noodles were super unique, almost like spaghetti and some of my favorite the whole trip. The mean around the bowl was nice but nothing out of the ordinary. Ordering was a breeze with the QR codes and everything came out fast and fresh. The fresh garlic you crush yourself was a nice touch. I would definitely make another stop here if I was in the area.