Worth the Muach.

tan

tan

Korean restaurant

★ 4.033 reviews

A 3-minute walk from the south exit of 神田 Station. With its café-like storefront, it may be hard to recognize as a Korean restaurant. Our dishes combine tradition and originality, and pairing them with seasonal ingredients brings an even stronger sense of the season. Our signature 参鶏湯サムゲタン uses fresh, raw 大山鶏 chicken and various medicinal-food ingredients imported directly from their country of origin; we pride ourselves on it being an exceptional dish worth eating.

  • Japan, 〒101-0047 Tokyo, Chiyoda City, Uchikanda, 3 Chome−2−12 ARTIO DOMANI 1F
  • Today · 11:30 am–2:30 pm, 5–11 pm
    • Thursday: 11:30 am–2:30 pm, 5–11 pm
    • Friday: 11:30 am–2:30 pm, 5–11:30 pm
    • Saturday: Closed
    • Sunday: Closed
    • Monday: 11:30 am–2:30 pm, 5–11 pm
    • Tuesday: 11:30 am–2:30 pm, 5–11 pm
    • Wednesday: 11:30 am–2:30 pm, 5–11 pm
  • +81 3-3525-8310
  • tan-tokyo.com

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4.033 reviews
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Stephanie Swan3 years ago
★★★★★

The food was fantastic, and the staff were good about accommodating dietary restrictions. However, before we had even ordered, we were served and charged for a starter we didn't want. Also, we ordered a bottle of makgeolli to be shared by our party, but we were told it could only be split between two people (even though they gave us four glasses for it). So, the rest of our group were asked to order additional drinks they didn't want. So overall, great food, but we probably wouldn't return.

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おるふぇのくん3 months ago
★★★★★

【神田】 A Korean restaurant about 10 minutes from 神田 Station. The fairly neat interior draws a high proportion of female customers, and it fills up at lunchtime. What I ordered タッカンマリ set meal (Korean chicken hot pot) 1500円 It comes bubbling in a ttukbaegi, which gets you excited The chicken drumettes fall off the bone with chopsticks, the chicken meatballs are delicious too, and the soup has a refined seasoning I'd like to try the other dishes too

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hiro 2510 months ago
★★★★★

We chose the medicinal samgyetang course (with all-you-can-drink) for a work-related banquet. We often gather with a similar group, so as the organizer I was looking for a slightly different restaurant. I chose this one because I was drawn to its focus on samgyetang. The price is relatively reasonable, but the food exceeded expectations. Not only the main samgyetang but the other dishes were delicious too, with sufficient portions. The samgyetang is lightly salted, so if you ask, they'll bring salt in a small dish; it was nice to adjust the flavor to your liking. The service was polite, making the whole gathering feel relaxed and friendly. The makgeolli included in the all-you-can-drink plan was especially popular with the participants. It's conveniently located near the station, but the restaurant is relatively small, so advance reservations are recommended. I'd like to come again with a different group.

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TACK MORY9 months ago
★★★★★

Located on the 1st floor of a commercial building south of 神田 Station, near the 竜閑橋 intersection. There's a menu on a standing sign, and lunch seemed to start at 1350円〜, so I'd avoided it, but it was so cold that I wanted something warm and decided to go in. The samgyetang in the restaurant's name wasn't on today's lunch menu, so I ordered the weekly lunch, galbi gukbap, for 1350円. I'd imagined a larger restaurant, but it was a small place with just over 20 seats between the counter and tables. It's a little way from 神田 Station and seems isolated from the restaurant district, but quite a few customers come in. The galbi gukbap probably has a chicken-stock base and is light. There's plenty of galbi, and the fat has a tasty umami. It's healthy, with lots of vegetables such as bean sprouts. The accompanying kimchi was unexpectedly lightly pickled. Apparently there's 250g of rice, so it fills you up. You can pay with PayPay.

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Riko1 years ago
★★★★★

I visited for lunch. The exterior looks like a stylish café. There are 4 counter seats, with plenty of space and fairly large chairs. There is none of the bustle often found in Korean restaurants, so you can relax. It's easy to see why there are many women dining alone. I wanted dakhanmari or samgyetang, but unfortunately it was an extremely hot day. I chose stone-pot bibimbap (it was sooo hot lol). I love Korean food and eat it at all sorts of places, but I thought the quality was high. The overall balance was good, and I really enjoyed it. However, as others have commented, it may be a little salty. Personally, I'd prefer slightly lighter seasoning. Next time, I really do want to try the samgyetang. I'll come again. Thank you for the meal.

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