ちらし鮨 that showcases the head chef's skill! Carefully prepared seasonal toppings and perfectly seasoned sushi rice… together, they make this ちらし鮨 truly exceptional. If you love sushi or Japanese food, simply looking at the beautiful cuts and the preparation of 小肌 may be enough to appreciate the craftsmanship. The luxurious, seasonal toppings are each served after being rested for their ideal amount of time. The rice supporting it all is equally captivating, with firmness and acidity that never assert themselves too strongly. Considering the quality of the toppings and preparation, the price is actually a bargain.

For lunch, they offer ちらし寿司 and 鉄火丼. Miso soup is included. From what I saw, slightly more people seemed to order ちらし寿司. The rice in the ちらし寿司 is sprinkled with sesame seeds. The 鉄火丼 looked delicious too.

+2

That day I visited 鮨えい輝 for a group dinner. I'd tried the ちらし寿司 at lunch on a preliminary visit and heard that they insist on fresh fish without using frozen fish, so my expectations grew. There's a counter on the first floor and just one private room at the back with a table for 4. Sashimi is served individually. Fresh fish really is delicious! Tuna, amberjack, sardine, mackerel, and torigai clams—all fresh. Then came a grilled fish assortment of 穴子白焼き, shishamo, and nodoguro! The ultimate accompaniment to drinks ♪ The sake was 手取川 and 浦霞 ♪ I enjoyed plenty with the all-you-can-drink offer ♪ 銀鱈の煮付け! Nothing to fault here either—delicious, ah, it really keeps the drinks flowing. The final 7 pieces of nigiri were substantial too. The uni was delicious and absolutely fantastic ♪ A good restaurant ♪

+3

I visited in the evening and enjoyed it at very reasonable prices. 穴子の白焼き, しめ鯖, コハダ, 子持ち昆布, and, though I forgot to take photos, 南蛮漬け, イカの塩辛, and more—everything was delicious!! The entire restaurant is non-smoking, which I was extremely grateful for as a non-smoker. I'll be back!! Update: They seem to be struggling amid the calls to refrain from going out, but I visited for lunch the other day too. Consistently delicious—thank you‼️

+2

I don't really want to review it, but it's not particularly good value or especially photogenic—it's simply delicious. The seasonal sushi made with fresh ingredients lets you experience the four seasons, making this an important restaurant. It's a traditional Edomae sushi shop offering something chains and large sushi restaurants can't. These days, delicious restaurants often seem to be the first to disappear, and I don't want any more of this painstaking craftsmanship to be lost.