A soba shop beside the Nippon Budokan. There are tables for 2 and counter seats with a view outside. I ordered the イカ恋重 set. Rice topped with ship-frozen squid from Sakata, okra, and a soft-boiled egg; I poured squid liver soy sauce over it, mixed it well, and ate it. The squid had no fishy smell at all and was really delicious. It came with a small serving of sarashina soba, and the pretty distinctive dipping sauce was delicious. You could add more soba, so this time I ordered the rough-cut. I preferred the rough-cut. Apparently this shop is produced by Ikemori-san of DEEN.

If you want authentic soba right near the Budokan, SOBACAFE IKEMORI The signature here is juwari (100% buckwheat) soba, and the appeal is the firm, chewy noodles with a strong aroma Plus, the onion tsukesoba is a Budokan-only menu item, with a special feel since you can only get it at this location The signature イカ恋重 is a specialty dish of Sakata, Yamagata, and it's rare because this is pretty much the only place in Tokyo to eat it A hidden-gem soba café near the Budokan

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This shop is produced by Ikemori-san of DEEN! In Tokyo, I think it's the 2nd shop, following the one in Akasaka. It was my first time going, and when I visited around 3 p.m., there happened to be another artist's concert at the Budokan that day, so the shop was crowded and a lot of the food was sold out. They have days off, like days with no concerts, so I recommend checking their official X before visiting! This time I only had dessert, but it was delicious. The photo is the hojicha roll with red bean paste. The soba is also delicious, so I recommend it.

After visiting Yasukuni Shrine, I stopped by for the desserts. Both the soba soft serve and the roll cake were delicious! Next time I'd like to come back to eat the soba.

Happened to drop by in late March Morisoba, 1200 yen Being juwari (100% buckwheat) soba, it went down smoothly, had a nice chewy firmness, and was delicious

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