Worth the Muach.

Smiley Crepes

Smiley Crepes

Creperie

★ 3.5301 reviews

The characteristic of Smiley Crepe is a dough with a moist and smooth texture made with milk, eggs, and butter without using water. We always prepare more than 40 diverse menus.

  • Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−3−3 ドン・キホーテ秋葉原店内
  • Today · 11 am–10:30 pm
    • Friday: 11 am–10:30 pm
    • Saturday: 11 am–10:30 pm
    • Sunday: 11 am–10:30 pm
    • Monday: 11 am–10:30 pm
    • Tuesday: 11 am–10:30 pm
    • Wednesday: 11 am–10:30 pm
    • Thursday: 11 am–10:30 pm
  • +81 3-3252-5788
  • smileycrepe.com

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3.5301 reviews
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Gen Leonard4 months ago
★★★★★

Nice crepes but the paper packing (the red one) is extremely smells bad, it likes a toxic ink printing. I thrown the paper first before eat. Taste is good.

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Stefanie Goins2 months ago
★★★★★

The crepes here were amazing. Definitely check them out. You will not be disappointed. 😋

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Weykin12 months ago
★★★★★

Super fresh and cheap. Really convenient. Strawberries were sweet and juicy. Ice cream was delicious. Cream was... creamy! Crepe itself was a good level of soft and chewy. Held everything together nicely and looked fantastic. Customer service was lovely and with a smile. Thank you for my snack!

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LeWayne Ballard2 years ago
★★★★★

Stopped by for a crepe while walking around Akihabara and shopping at Don Quixote. It's located on the sidewalk so was easy to walk up and place your order. There's a mix of about 20 sweet and savory crepes. Ordered a classic strawberry and banana crepe. It was good and filled from top to bottom with strawberries, bananas, and creme. Was good for a quick snack.

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Alexis Raad2 years ago
★★★★★

to be honest I've tried a couple of crepes in japan in it was not it. being from france i feel like crepes here are different, the toppings are different and somehow the dough taste different. even tho i took a normal flavor this time i still felt like the dough tasted different. still a thumbs up for the atmosphere and the outstanding japanese service tho.

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