Worth the Muach.

新中華めし屋

新中華めし屋Shinchu Hana Meshi Ya

Mandarin restaurant

★ 2.3179 reviews

This is "Shin Chuka Meshiya," a Chinese restaurant in Kojimachi! We look forward to your visit.

  • Kojimachi Square, 3 Chome-3-24 Kojimachi, Chiyoda City, Tokyo 102-0083, Japan
  • Today · 11 am–11:30 pm
    • Tuesday: 11 am–11:30 pm
    • Wednesday: 11 am–11:30 pm
    • Thursday: 11 am–11:30 pm
    • Friday: 11 am–11:30 pm
    • Saturday: 11 am–11:30 pm
    • Sunday: 11 am–11:30 pm
    • Monday: 11 am–11:30 pm
  • +81 3-6261-7688
  • tabelog.com

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Visitor reviews on Google Maps

2.3179 reviews
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Taro Yamada2 years ago
★★★★★

From outside and menu photos displayed, looks like yummy. But actually not so yummy though. I think all foods are frozen and just warmed not enough.

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Dean Yankovitch2 years ago
★★★★★

Orderd the deep fried chicken. It was so disgusting that even when I dipped it in the soya sauce, it was still awful. The photo even showed that the dish will come with lemon but it there was no lemon. The chips that I orderd where OK but they were obviously frozen chips. The lady didn't understand English so it was very difficult to communicate. It is not worth the price and I do not recommend it at all.

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Dror Meir2 years ago
★★★★★

Other than the "Deep-fried chicken cartilage" everything else was ok. DO NOT MISTAKE IT FOR NORMAL CHICKEN BITES! IT LOOKS NOTHING LIKE THE MENU PICTURE!

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響龍2 months ago
★★★★★

Visited for lunch. I ordered the tantanmen + half fried rice set. The tantanmen left an impression with its rich soup, which spreads a toasty sesame aroma. Within its mellow richness there was just the right amount of heat, nicely balanced with the umami, and I enjoyed it to the very end without getting tired of it. The medium-thin noodles held the soup well, and with each bite the sesame flavor and the umami of the meat miso filled my mouth. The crisp texture of the greens added an accent and pulled the whole bowl together. The half fried rice was light and fluffy, letting you enjoy the flavor of fragrantly stir-fried rice. Though simply seasoned, it paired well with the tantanmen, and eating them alternately made it even more satisfying. A classic yet highly polished combination with plenty of volume. It's a set I'd recommend for a lunch when you want a proper meal.

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h k3 months ago
★★★★★

Ordered the shio tanmen. This is awful! The vegetables gave off a weird smell, the noodles weren't drained enough and were all clumped up, and the soup was so bland I wondered if they'd really put in nothing but salt. Not worth 850 yen… I should've checked the reviews before going in. I want to cleanse my palate with the Yasai Tappuri Tanmen at Hidakaya.

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