I came for the pork and egg fried rice (肉玉チャハン), and honestly left throughly happy. I didn’t really look at much else on the menu, but I did order the spicy bean sprouts( 辛もやし) which were pretty solid. But I digress, the fried rice was fantastic. The pork and egg were tasty, and the two dumplings that came with it were also good. I needed to add some soy sauce and vinegar to mine to get the flavor just right. It’s a no frills joint so don’t go to be impressed with the atmosphere, but go for the food. Service was fast as well.

+3

The Japanese Chinese restaurant that is famous for the photogenic look of Niki-tama-chahan (pork egg fried rice.) The food was more or less taste as I imagined and not that special to mention. The downside is that the store is constantly full of smoke and the air is not clean at all. It's not a bad store at all but I don't have a strong reason to come again.

+3

Machi-Chuka” local Japanese-Chinese. Looks like they open long time ago but they just open 2020. So taste newer, I mean good. I’ve had moyashi wantan ramen, chashu egg, gyoza.

+1

Meat, egg fried rice is cold and stir fried liver is salty and nothing special in thier food...and not even to go again

had the specialty chahan! (also available during dinner) fried rice was very filling, and ratio of rice to filling is good the grilled pork and shumai was also very delicious. will be back!