This is the spot for some good friends. The food is good and comes out in volumes!! Go for the private room. But the main reason we come back is the regular staff there are always great and friendly!

I had chilled tantanmen for lunch during summer. The egg noodles picked up the cold broth nicely and were delicious. It came with fried rice and almond pudding. I'm looking forward to ordering it again in summer🎶 You can also help yourself to coffee here.

Visited at 2024年11月28日19:00: Tempted by the unbelievably low price of ３８００円 for all-you-can-eat-and-drink, we went out drinking for the first time in ages. Almost everyone in our group was aged ６０ or older. With the restrictions on going out, some had nearly forgotten how to make a toast. The place was packed and conversation was hard to hear, but the lively atmosphere gave us a boost. When we tried to order from the all-you-can-eat menu, shrimp in chili sauce, mapo tofu, stir-fried liver and garlic chives, and gyoza came out first. Having dishes served upfront like this, rather than only after ordering, was something we grandpas and grandmas… no, we people in our prime, really appreciated. We drank plenty of Shaoxing wine and parted in good spirits.

+3

Every dish is delicious. Service is quick too. The staff's service and attentiveness are excellent. On top of that, all-you-can-eat＋all-you-can-drink for 3,800円 is fantastic value. The only drawback is the large entrance door, which lets cold wind in as customers come and go. I forgot to photograph lots of dishes, so these photos don't show everything. I think we ordered around 10 more dishes besides those posted. There were 6 of us.

+2

A Chinese restaurant on Suzuran Street in Jimbocho. It's downstairs in the basement. For lunch, you can choose set meals or individual dishes. The shrimp and chashu fried rice is delicious, with the chashu adding a flavorful accent. It's served fairly quickly too, making it perfect for a lunch when you're short on time.

+2