Real nice and small sushi place, with excellent hospitality and delicious sushi. We had the edomae nigiri upper and naka menu and because the tuna was so good we ordered extra, 2 fatty and 2 lean tuna pieces per person. The chef was an artesian and very knowledgeable. He bridged the language gap with google translate which helped us experience our dinner as welcome guests! This was a great conclusion of our last day in tokyo, and added some sunshine to the rainy day. Daniël

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Legit traditional sushi by a chef living up to a 3-generation legacy. Found this place by chance when looking for sushi nearby, and I'm glad I did. The sushi platter I ordered was excellent, and I also ordered individual fatty tuna pieces that were fantastic. You can tell the chef has been running the establishment for a deservedly long time. Staff spoke limited English, however there was a regular customer who was also there who spoke fluent English. I had a great time talking with this regular, and he was a huge help in helping me talk with the chef as well (which is how I learned about the chef being the 3rd generation owner of the restaurant). Absolutely worth the experience.

Very good food and drinks. Very popular place.

A precious sushi restaurant where you can experience Edo atmosphere and culture, and a sense of the seasons. If you openly ask about anything you don't understand about sushi, they'll explain in great detail. There are always 6-7 varieties of cured items alone. You can enjoy the quiet too. Order takeaway sushi and you can also enjoy watching them prepare the elaborate boxed presentation. Even the tea is delicious. The menu is the same at lunch and dinner.

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Chef and proprietress, thank you for the delicious sushi! It was so good I took some home, and my husband was delighted. I had a little of it too. It's fun and delicious even when you come alone. There are flavors found only here. Perhaps it's packed with the wisdom of people from long ago—that's why eating it never becomes tiring. Since the chef is so remarkable, next time I'd like to hear about the hardships of his apprenticeship. I look forward to another visit.

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