We made a last-minute reservation and I'm glad we did. Staff was very friendly and the sushi set was great. And very reasonably priced! We each got the 10-piece set, and felt reasonably full and enjoyed trying many pieces of excellent fish.

One of the most greatest sushi experience. We managed to make reservation for 11AM. Ingredients were fresh and atmosphere is very friendly. Sushi chefs speaks some English menu and fill in order forms were in Japanese but google translate and images on google maps photos helped us getting through our meal. Highly recommended, it’s a little out of touristy spots but there’s also a good taiyaki place across the street.

Wonderful place the xef Takayama-san made delicius sushi and nigiri. Fat tuna extremely good. Armospheare perfecr. He will be getting soon his first michelin star! ❤️

+1

Superb sushi bar! The chef is skilled and friendly and the sushi is fresh. We opted for semi fatty tuna, abalone, clam, sea urchin, and scallop. After our initial servings, the chef asked if we would like to have “chef choice” which we of course said “yes please”. He prepared salmon and red snapper. Both were excellent. All of the dishes were on par with some of the high end sushi places we have eaten at and is definitely worth the stop. The staff speaks some English, and the chef speaks English fairly fluently. There is no English menu, so bring your google translate. Omakase and individual servings available.

The quality of the food was bad beyond belief. I’ve spent months of my life in Tokyo and I believed that there was no truly bad sushi in Japan. This was the worst I’ve ever had in my life. The tuna was almost brown from oxidation. I would trust a US gas station over this restaurant. I’ve never left such a poor review for a restaurant before but it was just… so bad… people should know. I wish I had pictures…