We visited Rokurinsha on a weekday, and the queue was surprisingly manageable. The staff kept the line moving smoothly and everything was very well organized. The tsukemen was outstanding. The noodles were wonderfully chewy, the broth was rich and deeply flavorful, and the combination was simply addictive. I couldn't stop eating. Don't miss the chili condiment in the serving container on the table—it made the broth even more delicious, adding a balanced heat and extra umami. Easily one of the best tsukemen meals I've had in Japan and absolutely worth the visit. One tip: order the small size. The portions are huge, and even though I normally eat quite a lot, I still couldn't finish the small bowl here. 🌶️🍜✨

(USA Citizen) if you are in Tokyo for vacation and did something Googling for best ramen and are in the mood for something different like tsukemen (dipping ramen) you have been pointed in the right direction! 👌🏽 Super easy to order here... hop on line, wait till the attendant asks you to go to the vending machine, place your order & pay via the vending machine, then rejoin your spot on the line. When it's time the attendant will ask for your tickets for the order and then tell you where to sit. Moments later you will be slurping on the most AMAZING ramen!!! The attendant was super kind and ensured everyone on the line had what they needed before entering the restaurant. The space is small and crowded, but still enjoyable!

So so delicious 😍😋 I ordered the Special Dip Ramen (L size) with extra chashu, and it was definitely worth the wait! I queued for almost an hour, and when my bowl arrived, I was shocked by how huge it was. The noodles seemed endless, but I was determined to finish every bite. Halfway through, I added some chili, and it took the ramen to another level. It was rich, spicy, and incredibly delicious—I was literally sweating while eating! I absolutely loved it. Next time, though, I’ll probably order the regular size.

My favorite ramen within the Ramen Street at Tokyo Station. There’s always a long queue. The simple tsuke-men is great, if you want additional toppings you can order the All-toppings menu. Because it’s tskukemen the noodles are not warm, so I usually order with both soup and noodles hot which makes it really good.

A friend recommended this place, and it definitely lived up to the hype. I arrived at around 6:10pm on a weekday and still had to queue for about 30 minutes. The noodles were thick, chewy, and had a great texture. The dipping broth was rich, flavourful. If you're planning to visit, be prepared to queue, especially during dinner hours.