Not a bad place, if you can catch the lunch specials they are fairly cheap and tasty only 1500yen. Don't expect much real French cuisine, it is a japanized version instead.

Their food is so delicious and fresh. They use local ingredient. Their service is also good.

Revisited after 2 years. Re-evaluated. Only duck confit is worth the price. The others are overpriced. You’ll need to prepare 2 hours and a half for a dinner as there is only one chef.

I booked an elegant course in search of delicious French food. They generously used luxurious ingredients like abalone and star anise, and served exquisite dishes with deep flavor. They also recommended wine and brandy to go with the food, which paired beautifully with the dishes. The two gentlemen running the restaurant, as well as the guests who were probably regulars, were all very kind to me, and I had the best time. I'd love to visit again and want to recommend it to my friends. Thank you so much!

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I went for lunch. It's practically an open kitchen, but everything in sight looked clean and well organized, and the glasses were polished spotless, which I thought was wonderful. As for the food, the soup that came out first was very simple yet gently seasoned, and the chopped parsley that seemed to be sprinkled on afterward for color? was truly freshly cut. The salad, too, wasn't just leaves piled up any old way with dressing poured on; it was properly tossed with the dressing in a bowl, and though the seasoning wasn't anything fancy, it was an excellent dish that let you taste the freshness and flavor of the ingredients. The smoked salmon sauté? was perfect in both its smokiness and how it was cooked, and the vegetables and sauce around it were delicious too. If I had to give a minus, the portions are on the small side, so for an average man it might not be enough. Third visit Careful work as always, delicious as always!! And small as always lol

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