Worth the Muach.

Pozzo

Pozzo

Italian restaurant

★ 3.751 reviews

A place for delicious handmade food, natural wine, and craft beer. The pasta is handmade too.

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3.751 reviews
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Beach Shadeless6 years ago
★★★★★

I love this place! Yummalicious foods, reasonably priced good wine, small but cozy space, what else do I need? Oh the owner who welcome you might look difficult when he smiles awkwardly, but no worry he is just shy.

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Nattie M7 years ago
★★★★★

With an empty restaurant they only accept kids on Sunday! Wouldn’t bother going back here even if I didn’t bring the kids! Over priced food and drinks. Only every seen old salarymen there...

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まや9 months ago
★★★★★

I ordered the eggplant and anchovy tomato sauce, but couldn't taste the anchovies at all and wondered if they'd forgotten to add them. The lamb spring rolls were delicious.

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N H6 years ago
★★★★★

The handmade pasta and seasonal limited-edition meat oden are delicious. Above all, the assortment of 10 appetizers is excellent value for money. The downside is that ordering it makes it hard to order much else. I wanted to try the lamb spring rolls, so I'd like to visit again. The female staff member worked so hard serving us while checking her notes, and I found that very endearing.

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antonio sollima1 years ago
★★★★★

We were looking for somewhere near the hotel and came across this place, which intrigued us. The menu is entirely in Japanese and we tried to translate it..when the waitress realized we were Italian, she called the owner, a Japanese man who had worked in Italy and learned Italian cooking. The food was good, the pasta cooked beautifully, and the meatballs tasty. The portions are small by our standards, but we had a lovely evening chatting in Italian with the owner, who loosened up. Well done Kazuki...keep it up and best of luck. The waitress was very kind too.

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