Great little Italian bar with quite good food, I was surprised how good it was. Recommend the garlic bread, Margarita pizza and meat sauce pasta, get the large size. Best carbonarra cody has ever had, 2nd best for pheano

+3

Really cozy restaurant with straight up good food with no frills. We had the meat sauce pasta and aglio olio which looked so simple but bombarded with flavours. Friendly staff as well! English menu available too!

U have to try the mentaiko pasta!! Everytime I go to tokyo now I have to make a stop here to eat it! It's cooked perfectly al dente with an amazing spicy kick! Everything was balance! And the garlic bread, chicken with potatoes also super yum~ get urself a fruit jar to drink also. I got the peach

Cosy neighbourhood pasta eatery. It was a quiet night when we visited with 5 patrons dining at 8pm. We ordered the squid mushroom, carbonara and the meat sauce pasta. The squid and mushroom was well executed with lots of butter sauce. It would have been nice if it came with some bread to soak up the gravy. Both the pasta was cooked perfectly al dente. The meat sauce is flavourful with little pieces of sliced buttons. The carbonara was good too except the egg yolks was overcooked and has began to curd giving a “grainy” texture instead of a smooth creamy one. It’s a matter of timing. I guess chefs sometimes don’t get it right.

+3

Great food, big portions and friendly service. The restaurant is small, but neat and comfortable. The menu offers a wide variety and the lunch sets are reasonably priced. All the dishes we ordered were delicious, well presented and perfectly cooked.