Such a wonderful spot to eat for some Italian food. The food was light and delicious! We loved the margarita pizza and Bolognese spaghetti! The service was excellent. Staff were super attentive. Thank you!

Excellent food , visiting from the USA wanted italian and pasta for family, amazing food !!! Amazing service !! Did the order just the way we wanted it customized it etc , amazing convenient location right outside the Tokyo station , literally few feet from the bus drop off , This place is a blessing, got tired of Japanese for 2 weeks needed real tasty italian dine and vine

This place was really great. We stayed at the Shangri La Hotel next door and wanted to do something different for dinner. This place is next door. It’s great with or without kids. The wine is delicious, the pizza is very thin, crispy and very tasty. We also got pastas and they were all very fresh and homemade tasting. The service was absolutely excellent. I couldn’t believe how kind our Waitor was to our family the entire meal. I would recommend this place to anyone looking for a solid meal and for a reasonable price. Note it’s on the third floor of the Sepia Tower.

Nice Italian food, great service. We especially liked cheese risotto, salmon carpaccio, and gin and tonic. The restaurant is often full and making a reservation is recommended.

Food was amazing. We stumbled across Papa Milano after a long day of shopping. We were warmly greeted upon entering the restaurant by the staff who sat us quickly. Both my wife and I have dietary restrictions but the staff were very understanding and accommodating. The margherita pizza was tasty (no anchovies) as was the bolognese (no cheese). The garlic bread was provided in bite sized pieces which we thought was very creative. We finished the meal with a warm apple pie (side of butter pecan ice cream). One of the best meals in Tokyo; it’s unfortunate we discovered it so late in our trip. We will come back here the next time we are in Tokyo. Note: There was a company dinner at the same time we ate but we still felt just as important as the company hosting the event.