This restaurant is a small miracle. Tucked away into an intimate corner with a design that from the very entrance transports you to Ome Farm. Everything we had was nourishing for soul- the food, drinks all the way to dessert. We were delighted by curry with seasonal vegetables and the rice ice cream was its own unique culinary experience. We are not even vegetarian and would rate this restaurant as one of the best places we have ever been to. If you’re looking for something that tastes good and feels good- go there, you won’t regret!

I can’t emphasize enough how much of a gem this restaurant is. I’m including in this review two notes that other guests wrote in the guest book because they capture it perfectly and I couldn’t agree more. Superb produce, excellent culinary skill, delicious food, lovely atmosphere. The food was truly artisanal and we enjoyed lovely conversation with the team who explained to us that they change the menu daily because produce is always different. Even the way they collaborated in the kitchen was admirable. We got the Buddha bowl, curry, and taco trio - all must haves. Also got a non-alcoholic yuzu shrub and the cola, both perfect. We purchased honey from the farm, too (they let us try the different types).

+1

Incredible find! The food was prepared with so much love to detail! The dish looked and tasted so good! 100% recommend, especially if you are vegan and craving a good veggie dish! :-)

<Buddha Bowl> I saw colourful, mouth-watering pictures of their veggie Buddha bowl on Google reviews and was a little disappointed when my bowl arrived. That said, my bowl was A LOT more delicious than it looked! The dressings were the stars of the bowl next to the grilled veggies and really elevated the meal to the next level. The green dressing was a savoury basil mix while the orange dressing was mildly sweet (i'm not sure what it was made of; might be carrot or pumpkin). I went with a potato 🥔 side "salad" drizzled with olive oil. Overall, very satisfied with my Buddha bowl 👍🏻 <Veggie Curry> My partner ordered the Veggie curry not knowing that it was a sweet rather than savoury curry made of pumpkin. We both preferred their Buddha bowl way more as we felt it was more sophisticated compared to the curry which felt regular or "normal".

+2

My partner and I got a few entrees and a couple of mains. Wonderful food, great use of farm produce, and a lot of skill in terms of fermentation. We added some beef from another dish to enjoy with our curry. Was from a pasture raised, organic cow farm. Lots of information and we could find out where the farm was and all the info about the cows. The freshness of the veggies speak for themselves! It's a Great looking venue and an awesome vibe.

+3