お茶の水大勝軒Ochanomizu Taishoken Ramen

Ramen restaurant

★ 3.5285 reviews

In 2006, "Ochanomizu Taishoken" was born under the supervision of Yamagishi Kazuo (founder of Higashi-Ikebukuro Taishoken), the creator of tsukemen known as "the God of Ramen." His beloved disciple Tauchikawa Shinsuke, charged by Yamagishi with the words "You, at least, must never change my flavor," not only devoted himself fully to carrying on the flavors of "Tokusei Morisoba" and "Chuka Soba," but also, under Yamagishi's guidance, revived dishes once served at Higashi-Ikebukuro Taishoken, such as gyoza, shumai, tanmen, and curry chuka. At the "Kanda Curry Grand Prix," they won the runner-up prize for their Curry Rice (2016) and the Grand Prix for their Katsu Rice Curry (2017), and these achievements have been recognized by many…

Japan, 〒101-0052 Tokyo, Chiyoda City, Kanda Ogawamachi, 3 Chome−1−5 須田ビル 1F
Today · 11 am–9 pm
- Wednesday: 11 am–9 pm
- Thursday: 11 am–9 pm
- Friday: 11 am–9 pm
- Saturday: 11 am–9 pm
- Sunday: 11 am–9 pm
- Monday: Closed
- Tuesday: 11 am–9 pm
+81 3-3291-9933
taisho-ken.tokyo

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3.5285 reviews

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Geoffrey Loza4 months ago

★★★★★

Amazing curry rice; morisoba is kinda salty, but still great. Food: Excellent Value for Money: Excellent Ambiance: Excellent Service: Good OVERALL: 9.1/10 May 2026

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jkaw1 years ago

★★★★★

Unlike other Taishoken locations, this branch makes their own version of a keema curry. I guess because they are in Jimbocho? I tried their supermarket version before at home and was curious what the shop version tasted like since it's kind of a unique presentation, where various dry spices surround the plate like a moat, and a raw egg yolk sits on top. Taste is pretty good, unfortunately the portion is really small for the ¥1500 price tag, and there is too much rice compared to the amount of curry.