麵屋武一Nōkō Torisoba Menya Takeichi Akihabara
濃厚鶏そば麺屋武一 is a 濃厚鶏白湯らーめん specialty restaurant born from a collaboration between a yakitori chef and a ramen chef. Its collagen-rich 「超濃厚鶏白湯スープ」, made by simmering fresh chicken until extremely thick, vacuum-cooked, low-temperature 「鶏チャーシュー」, and chicken-focused 「ご飯もの」 and 「一品料理」 have earned acclaim. As a driving force behind the 鶏白湯 boom, it has grown to open overseas locations in Asia, Europe, and beyond. Enjoy the carefully crafted flavors made possible by the collaboration of both ramen and yakitori specialists. The Toripaitan Ramen at Menya Takeichi features a…
- 3 Chome-13-5 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan
Today · 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- Sunday: 11 am–9 pm
- Monday: 11 am–9 pm
- Tuesday: 11 am–9 pm
- Wednesday: 11 am–9 pm
- Thursday: 11 am–9 pm
- +81 3-3251-6323
- noukou-torisoba.com
Google reviews
Visitor reviews on Google Maps
20260424 - Best chicken broth ramen yet. Ordered the chicken broth noodle special option and chose normal flavour and is already so expressive in taste. Whole meal was just so nice. There is ample space to seat and is not packes tightly. Attendant was well verse in English and has no issue communicating. POS system is multilangual. Overall is a good tasting experience meal. Would visit again.
View on GoogleFrom the moment you arrive, the experience is very welcoming. The staff invites you in right at the entrance, which is something I really appreciated. The restaurant has a ticket machine with language selection, which makes ordering very easy for foreigners. They offer a good variety of ramen. I ordered the creamy ramen, and it was absolutely delicious with a rich and well-balanced flavor. I also tried the lemon sour, which was very refreshing and paired perfectly with the meal. The atmosphere is pleasant, and the music adds to the experience without being too loud. I would definitely recommend this place, especially if you’re a foreigner looking for a comfortable and authentic ramen experience in Japan.
View on GoogleOur very first ramen experience in Tokyo and it did not disappoint! We opted for the Wagyu Ramen and were thoroughly impressed. Everything was executed to perfection—the rich, flavorful broth, the texture of the noodles, and, of course, the Wagyu beef, which was the absolute star of the show. As is typical with many authentic Japanese eateries, the space is cozy and seating is limited. However, the quality of the food makes it well worth it. We’ll definitely be back!
View on GoogleThis is my first goto place for Vegetarian Ramen in Tokyo. Been here multiple times since last 5yrs. The ramen taste fantastic, the ramen noodle is very well done and soup is super delicious. Less queue and great services by the staffs.
View on GoogleIncredible chicken ramen. I had the bowl with fried chicken and the broth was so creamy and flavourful. Even though we were a large group the staff was happy to seat us with only a very brief wait. Cant wait to go again next time I am in Tokyo.
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