Great food for a cheap price, although the staff was a little negative towards the service and didn’t have English menu but that’s acceptable since all had pictures with it! Took a picture of few ordered item, you can check the photos on the menu and check what it is as I could not read the kanji (Japanese character) written! Otherwise I had a decent time spent here.

+1

For the price quite good. The combo meals are tasty at first, however after halfway, the flavor gets monotonous.

★★★★★Want to come regularly ★★★★Want to recommend, will return ★★★Would go if invited ★★Won't go again ★Don't recommend This is a repeat visit I went on Monday at 12:30 It was full, but a seat soon opened up, and I got in after waiting 5 minutes for it to be cleared 麻婆茄子 set meal ★3.5 The 麻婆豆腐 I had last time was delicious, so this time I chose eggplant The soup was egg soup with tofu and carrot, thickened and warming (* >ω<) The salad and almond pudding were the same as last time The 麻婆茄子 had completely different seasoning from the 麻婆豆腐! Not spicy at all—rather sweet, actually It felt like there was a lot of tianmianjiang There was plenty of eggplant The other ingredients were onion, carrot, green pepper, and minced meat The onion and green pepper still had their crunch, so the stir-frying was good The portion was fairly substantial too But smaller than the 麻婆豆腐 My friend ordered スペアリブ刀削麺 and 四川麻婆豆腐 Last time, when I ordered 麻婆豆腐, they added Sichuan pepper for free, so I wondered whether the Sichuan version had different ingredients or something? To give the conclusion, they'd upgraded me to the Sichuan version for the price of 麻婆豆腐❗ The Sichuan version my friend ordered was exactly the same as what I'd eaten last time My friend couldn't finish the スペアリブ刀削麺 because the portion was so large The friend I went with last time (a different person) also ordered マーラー刀削麺 and couldn't finish it Even though both were 刀削麺, they tasted completely different❗ The スペアリブ had a strong miso taste and wasn't really for me (;´∀｀) The マーラー刀削麺 is definitely tastier! I think the base is the same, but the flavors were quite different That said, this place serves authentic Chinese food, so it's pretty oily I like that authenticity, but both the friend who ate 麻婆豆腐 and the friend who ate マーラー刀削麺 said there was a little too much oil, just for reference ( ´∀`) ーーーーーーーーーーーーーーーーーーーー ★★★★★Want to come regularly ★★★★Want to recommend, will return ★★★Would go if invited ★★Won't go again ★Don't recommend I went on Friday at 12:30 It was full, but a seat soon opened up and I only had to wait for it to be cleared Everyone was Chinese 麻婆豆腐 ★4.5 There are 2 types, 麻婆豆腐 at 700円 and 四川風麻婆豆腐 at 890円. When I asked the difference, they said it was whether it contained Sichuan pepper When I said I wanted the one with Sichuan pepper!, they said the 700円 one was fine So does the Sichuan version have different ingredients besides Sichuan pepper? The 麻婆豆腐 comes in a generous amount on a large plate! Looks like they use a whole block of tofu It has douchi too, very authentic, and unusually it contains garlic shoots! Spicy, but in a good way! The numbing sensation is good too ＼(^^)／ So tasty, the sweat comes pouring out! Even the regular rice portion looks like at least 250 grams The egg soup is delicious too The pickles also have a spicy kick and taste great ＼(^^)／ The almond pudding dessert is a little firm (^-^; I'm full and completely satisfied! My friend shared a little of their 刀削麺 with me, and it was deliciousー(* ´ ▽ ` *) I think it's fairly spicy, but after the 麻婆豆腐 it tasted sweet This was a generous portion too I'll be backー(* ´ ▽ ` *)

+3

I visited for lunch. It's Sichuan cuisine. I had the よだれ鶏 set meal, which was much more authentic than I'd expected and delicious.

+3

It's popular with my Chinese friends, so I think the taste is probably close to what you'd find in China. The staff are Chinese too, so you can also converse in Chinese.

+1